Spicy Fried Chicken Bao Buns | Marion's Kitchen

Name: Spicy Fried Chicken Bao Buns | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 12
Ingredients: 4 pieces boneless chicken thighs (skin on or off is fine); ¾ cupMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); 1 tsp chilli powder, plus extra (optional); 1 tsp garlic powder; 2 tsp sweet paprika; ½ cup vodka; 3 cups plain flour (all-purpose flour); vegetable oil for deep frying; 14 warm bao buns (either store-bought or try myhomemade recipe); sliced spring onion (scallions) to serve; sea salt; Pickled red onion:; 1 red onion, finely sliced; 2 tsp white sugar; 2 tsp white vinegar; Coconut sriracha mayonnaise:; ½ cup mayonnaise; ¼ cupMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

Prep 10m

Cook 35m

Total 45m

This recipe for Spicy Fried Chicken Bao Buns from Marion's Kitchen features crispy boneless chicken thighs marinated in Coconut Sriracha and deep fried to perfection. Served in warm bao buns with pickled red onions, sliced spring onions, and a creamy Coconut Sriracha mayonnaise, it's a delicious and flavorful dish.