Camote Tops

Name: Camote Tops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups peeled and grated camote (sweet potato); 1/4 cup brown sugar; 1/4 cup flour; 1 teaspoon vanilla; oil for frying; white sugar for dusting

Prep 10m

Cook 10m

Total 20m

This sweet and crispy Filipino dessert, Camote Tops, is made by mixing grated sweet potato with brown sugar, flour, and vanilla before frying to perfection. Once golden and crunchy, the tops are dusted with white sugar for a deliciously addictive treat.

Camote

Camote Tops

Camote Fritters

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 cups peeled and grated camote (sweet potato)

1/4 cup brown sugar

1/4 cup flour

1 teaspoon vanilla

oil for frying

white sugar for dusting

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

128kcal

6%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

28g

1%
Fiber

1g

0%
Sugar

10g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

12mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Camote Tops

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts