Camote Tops
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Prep Time
10m
Cook Time
10m
Total Time
20m
This sweet and crispy Filipino dessert, Camote Tops, is made by mixing grated sweet potato with brown sugar, flour, and vanilla before frying to perfection. Once golden and crunchy, the tops are dusted with white sugar for a deliciously addictive treat.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories128kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates28g
-
Fiber1g
-
Sugar10g
-
Protein1g
-
Cholesterol0mg
-
Sodium12mg
Percent Daily Values are based on a 2,000 calorie diet.