Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 440kcal 22%
Fat 29g 44%
Saturated Fat 16g 80%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 9g 18%
Protein 21g 42%
Cholesterol 173mg 57%
Sodium 647mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Corn and Zucchini Pie

Name: Sweet Corn and Zucchini Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 tablespoons butter; half of a yellow onion, diced; 2 ears sweet corn; 2 large zucchini, sliced very thinly (about 4 cups); 8 ounces sliced mushrooms; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces shredded cheese (I used both Mozzarella and Swiss); 4 eggs, beaten

Prep 15m

Cook 45m

Total 1h

This savory Sweet Corn and Zucchini Pie is a delicious and hearty dish filled with tender zucchini, sweet corn, and earthy mushrooms. The golden crust is made with buttery eggs and shredded cheese, creating a perfect balance of flavors and textures. Perfect for brunch or dinner.

Zucchini Pie

Notes

It will bubble up a little bit as it bakes, so put a pan under to catch drips if it’s really full. Also, there was a little extra watery-ness (about 2 tablespoons) in the bottom of my pan when I sliced it, but the pieces held together perfectly so NBD. I think the moisture could be prevented by just being a little more patient before cutting. I sprinkled mine with fresh herbs (parsley and cilantro) like I always do on everything. Basil would also be yummy.

Nutrition Facts

Sweet Corn and Zucchini Pie

Ingredients

Steps

Nutrition Facts

Notes

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