Sweet Corn and Zucchini Pie

Name: Sweet Corn and Zucchini Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 tablespoons butter; half of a yellow onion, diced; 2 ears sweet corn; 2 large zucchini, sliced very thinly (about 4 cups); 8 ounces sliced mushrooms; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces shredded cheese (I used both Mozzarella and Swiss); 4 eggs, beaten

Prep 15m

Cook 45m

Total 1h

Zucchini Pie

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Ingredients

(Servings: 6)

4 tablespoons butter

half of a yellow onion, diced

2 large zucchini, sliced very thinly (about 4 cups)

8 ounces sliced mushrooms

1 tablespoon dried basil

1 teaspoon dried oregano

12 ounces shredded cheese (I used both Mozzarella and Swiss)

Nutrition Facts

Calories

440kcal

22%
Fat

29g

44%
Saturated Fat

16g

80%
Carbohydrates

21g

7%
Fiber

3g

12%
Sugar

9g

18%
Protein

21g

42%
Cholesterol

173mg

57%
Sodium

647mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

It will bubble up a little bit as it bakes, so put a pan under to catch drips if it’s really full. Also, there was a little extra watery-ness (about 2 tablespoons) in the bottom of my pan when I sliced it, but the pieces held together perfectly so NBD. I think the moisture could be prevented by just being a little more patient before cutting. I sprinkled mine with fresh herbs (parsley and cilantro) like I always do on everything. Basil would also be yummy.

Sweet Corn and Zucchini Pie

Ingredients

Steps

Nutrition Facts

Notes

Comments

Sweet Corn and Zucchini Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts