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Sweet Corn and Zucchini Pie
Prep Time
15m
Cook Time
45m
Total Time
1h
This savory Sweet Corn and Zucchini Pie is a delicious and hearty dish filled with tender zucchini, sweet corn, and earthy mushrooms. The golden crust is made with buttery eggs and shredded cheese, creating a perfect balance of flavors and textures. Perfect for brunch or dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories533kcal26%
-
Fat39g1%
-
Saturated Fat21g1%
-
Carbohydrates22g1%
-
Fiber4g0%
-
Sugar7g0%
-
Protein29g1%
-
Cholesterol178mg8%
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Sodium446mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
It will bubble up a little bit as it bakes, so put a pan under to catch drips if it’s really full. Also, there was a little extra watery-ness (about 2 tablespoons) in the bottom of my pan when I sliced it, but the pieces held together perfectly so NBD. I think the moisture could be prevented by just being a little more patient before cutting. I sprinkled mine with fresh herbs (parsley and cilantro) like I always do on everything. Basil would also be yummy.