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Sweet Corn and Zucchini Pie

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Prep Time
15m
Cook Time
45m
Total Time
1h
This savory Sweet Corn and Zucchini Pie is a delicious and hearty dish filled with tender zucchini, sweet corn, and earthy mushrooms. The golden crust is made with buttery eggs and shredded cheese, creating a perfect balance of flavors and textures. Perfect for brunch or dinner.
Zucchini Pie
Sweet Corn and Zucchini Pie Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 6
Scale:
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Steps

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Notes

It will bubble up a little bit as it bakes, so put a pan under to catch drips if it’s really full. Also, there was a little extra watery-ness (about 2 tablespoons) in the bottom of my pan when I sliced it, but the pieces held together perfectly so NBD. I think the moisture could be prevented by just being a little more patient before cutting. I sprinkled mine with fresh herbs (parsley and cilantro) like I always do on everything. Basil would also be yummy.

Nutrition Facts

  • Calories
    533kcal
    26%
  • Fat
    39g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    22g
    1%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    178mg
    8%
  • Sodium
    446mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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