Classic Tom Yum Soup | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This classic Tom Yum soup is a flavorful Thai favorite, combining the heat of birdseye chilies with the zing of lemongrass, galangal, and lime leaves. Prawns, cherry tomatoes, and mushrooms add hearty texture, while lime juice, fish sauce, and coriander give it a refreshing finish.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Use a mortar and pestle to lightly bruise the chillies. Set aside for later.
2
Place 3 cups of water, lemongrass, galangal and makrut lime leaves in a saucepan over high heat. Bring to the boil. Then add the prawns, tomatoes and mushrooms. Reduce the heat to medium and simmer for 2-3 minutes or until prawns are cooked through. Remove from heat.
3
Stir through the bruised chillies, fish sauce, lime juice and sugar. Taste and season with extra fish sauce or lime juice to taste. The flavour should be tangy, salty and spicy.
4
Just before serving, stir through the coriander.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories192kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates19g
-
Fiber4g
-
Sugar10g
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Protein25g
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Cholesterol157mg
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Sodium2,624mg
Percent Daily Values are based on a 2,000 calorie diet.