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Classic Tom Yum Soup | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This classic Tom Yum soup is a flavorful Thai favorite, combining the heat of birdseye chilies with the zing of lemongrass, galangal, and lime leaves. Prawns, cherry tomatoes, and mushrooms add hearty texture, while lime juice, fish sauce, and coriander give it a refreshing finish.
Classic Tom Yum Soup | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

1
Use a mortar and pestle to lightly bruise the chillies. Set aside for later.
2
Place 3 cups of water, lemongrass, galangal and makrut lime leaves in a saucepan over high heat. Bring to the boil. Then add the prawns, tomatoes and mushrooms. Reduce the heat to medium and simmer for 2-3 minutes or until prawns are cooked through. Remove from heat.
3
Stir through the bruised chillies, fish sauce, lime juice and sugar. Taste and season with extra fish sauce or lime juice to taste. The flavour should be tangy, salty and spicy.
4
Just before serving, stir through the coriander.

Nutrition Facts

  • Calories
    192kcal
    9%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    157mg
    7%
  • Sodium
    2,624mg
    131%
Percent Daily Values are based on a 2,000 calorie diet.
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