Honey Lemon Chicken Wings | Marion's Kitchen
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Prep Time
5m
Cook Time
25m
Total Time
30m
This honey lemon chicken wing recipe from Marion's Kitchen features crispy wings marinated in a flavorful blend of soy sauce, chicken stock, and sugar. The wings are then coated in a sticky honey lemon sauce with a hint of citrus zest. Perfect for a tasty appetizer or main dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Marinade
Honey Lemon Sauce
Steps
1
Combine the chicken wings with the marinade ingredients. Mix well with your hands and ‘massage’ the marinade into the wings. Set aside while you make your sauce.
2
To make the honey lemon sauce, combine the honey, lemon zest and lemon juice in a small saucepan over medium-high heat. Bring to a simmer and cook for a minute. Then pour in the corn flour mixture and stir vigorously for about half a minute or until very thick (the sauce will look like a thick gel at this stage). Remove from heat and set aside while you cook your wings.
3
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles.
4
Place the corn flour in a large shallow dish. Add half the chicken wings and toss to coat. Pat excess flour from each wing before gently placing in the hot oil. Cook the wings for 8-10 minutes or until golden and crisp. Drain on paper towel and repeat with remaining wings and flour.
5
While the wings are still warm, place them in a large bowl. Add the honey lemon sauce and toss until well combined. Sprinkle over the sesame seeds and toss again. Serve with napkins for messy fingers!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,190kcal
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Fat56g
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Saturated Fat14g
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Carbohydrates55g
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Fiber1g
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Sugar33g
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Protein110g
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Cholesterol330mg
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Sodium401mg
Percent Daily Values are based on a 2,000 calorie diet.