Lemongrass Meatball Bowls
Share
Email
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Lemongrass Meatball Bowl recipe features flavorful ground pork meatballs with lemongrass, garlic, and chili paste, served over quinoa and topped with quick pickled carrots, fresh herbs, and crushed peanuts. Drizzle with spicy mayo for a delicious and satisfying meal packed with vibrant flavors and textures.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Quick Pickled Carrots
Meatballs
Bowls
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories603kcal
-
Fat31g
-
Saturated Fat7g
-
Carbohydrates49g
-
Fiber5g
-
Sugar16g
-
Protein31g
-
Cholesterol82mg
-
Sodium1,072mg
Percent Daily Values are based on a 2,000 calorie diet.