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Lemongrass Meatball Bowls

Name: Lemongrass Meatball Bowls
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Quick Pickled Carrots:; 1/2 cup rice vinegar; 1/4 cup brown sugar; 1 tablespoon sesame oil; 1 teaspoon salt; 6–8 carrots, cut into thin ribbons (I used a peeler to make those curls); Meatballs:; 1 lb. ground pork; 1–2 tablespoons lemongrass paste; 4 cloves garlic, minced; 1 tablespoon chili paste (like Sriracha or Sambal Oelek); 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 1 teaspoon salt; Bowls:; 1 cup quinoa; 2 tablespoons cilantro; 2 tablespoons basil; 2 tablespoons mint; 2 tablespoons green onions; 1/4 cup of crushed peanuts; spicy mayo (1/4 cup of mayo with a 1 tablespoon of sriracha)

Prep 1h

Cook 20m

Total 1h 20m

This Lemongrass Meatball Bowl recipe features flavorful ground pork meatballs with lemongrass, garlic, and chili paste, served over quinoa and topped with quick pickled carrots, fresh herbs, and crushed peanuts. Drizzle with spicy mayo for a delicious and satisfying meal packed with vibrant flavors and textures.