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Coconut Curry Noodle Bowls Image

Coconut Curry Noodle Bowls

Prep 20m
Cook 40m
Total 1h

Ingredients

4 servings

For The Coconut Curry Sauce

For The Bowls

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 789kcal 39%
  • Fat 37g 56%
  • Saturated Fat 24g 120%
  • Carbohydrates 95g 31%
  • Fiber 7g 28%
  • Sugar 31g 62%
  • Protein 17g 34%
  • Cholesterol 0mg 0%
  • Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Otherwise leave it out – you won’t have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). The pictures here show the version WITH the broth.

For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce).

For those who like spice, add more chili paste or anything else you like to get a touch more heat! I would rate this as mild +.

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