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Coconut Curry Noodle Bowls

Prep 20m
·
Cook 40m
·
Total 1h
Coconut Curry Noodle Bowls Image

Ingredients

(Servings: 4)

For The Coconut Curry Sauce

For The Bowls

Steps

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Nutrition Facts

  • Calories
    789kcal
    39%
  • Fat
    37g
    56%
  • Saturated Fat
    24g
    120%
  • Carbohydrates
    95g
    31%
  • Fiber
    7g
    28%
  • Sugar
    31g
    62%
  • Protein
    17g
    34%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,450mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Otherwise leave it out – you won’t have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). The pictures here show the version WITH the broth.

For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce).

For those who like spice, add more chili paste or anything else you like to get a touch more heat! I would rate this as mild +.

Comments

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