Coconut Curry Noodle Bowls

Name: Coconut Curry Noodle Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For the Coconut Curry Sauce:; 1 tablespoon oil; 2 shallots; 1 tablespoon fresh ginger, minced (or a paste – I like this stuff); 2 tablespoons red curry paste; 1 14–ounce can regular coconut milk; 1/2 cup reduced sodium chicken or veggie broth (optional – see notes); 3 tablespoons sugar; 1 tablespoon hot chili paste (sambal oelek); 2 tablespoons fish sauce; 2 tablespoons soy sauce; For the Bowls:; 4 ounces rice noodles – I use brown rice noodles but they can be hard to find – so I buy these ones; 1 tablespoon oil; half an onion, chopped; 1 cup chopped broccoli florets; 1 cup shredded carrots; 1 cup chopped asparagus; 1 cup shredded purple cabbage; sesame seeds for topping; limes for serving; a handful of fresh basil for serving

Prep 20m

Cook 40m

Total 1h

This flavorful Coconut Curry Noodle Bowl recipe features a coconut curry sauce made with shallots, ginger, red curry paste, coconut milk, and other delicious ingredients. The sauce is poured over rice noodles and mixed with a variety of fresh vegetables. Serve with a sprinkle of sesame seeds, a squeeze of lime, and fresh basil.

Noodle Bowl

Curry Noodles

Vegetarian Noodle Bowl

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Ingredients

(Servings: 4)

1 tablespoon fresh ginger, minced (or a paste – I like this stuff)

2 tablespoons red curry paste

1 14–ounce can regular coconut milk

1/2 cup reduced sodium chicken or veggie broth (optional – see notes)

1 tablespoon hot chili paste (sambal oelek)

2 tablespoons fish sauce

2 tablespoons soy sauce

4 ounces rice noodles – I use brown rice noodles but they can be hard to find – so I buy these ones

half an onion, chopped

1 cup chopped broccoli florets

1 cup shredded carrots

1 cup chopped asparagus

1 cup shredded purple cabbage

sesame seeds for topping

a handful of fresh basil for serving

Nutrition Facts

Calories

746kcal

37%
Fat

48g

2%
Saturated Fat

28g

1%
Carbohydrates

72g

3%
Fiber

4g

0%
Sugar

12g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

1,144mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Otherwise leave it out – you won’t have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). The pictures here show the version WITH the broth.

For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce).

For those who like spice, add more chili paste or anything else you like to get a touch more heat! I would rate this as mild +.

Coconut Curry Noodle Bowls

Ingredients

For The Coconut Curry Sauce

For The Bowls

Steps

Nutrition Facts

Notes

Coconut Curry Noodle Bowls

Ingredients

For The Coconut Curry Sauce

For The Bowls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts