Coconut Curry Noodle Bowls

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Prep Time
20m
Cook Time
40m
Total Time
1h
This flavorful Coconut Curry Noodle Bowl recipe features a coconut curry sauce made with shallots, ginger, red curry paste, coconut milk, and other delicious ingredients. The sauce is poured over rice noodles and mixed with a variety of fresh vegetables. Serve with a sprinkle of sesame seeds, a squeeze of lime, and fresh basil.
Coconut Curry Noodle Bowls Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Coconut Curry Sauce

For The Bowls

Steps

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Notes

If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Otherwise leave it out – you won’t have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). The pictures here show the version WITH the broth.

For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce).

For those who like spice, add more chili paste or anything else you like to get a touch more heat! I would rate this as mild +.

Nutrition Facts

  • Calories
    746kcal
    37%
  • Fat
    48g
    2%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    72g
    3%
  • Fiber
    4g
    0%
  • Sugar
    12g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,144mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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