Ang's Creamy Tortellini Soup
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Prep Time
20m
Cook Time
20m
Total Time
40m
This creamy tortellini soup is a comforting and satisfying meal. Made with ground Italian sausage, fresh vegetables, cheese tortellini, and a rich and creamy broth, it's a delicious and hearty dish. Perfect for a cozy night in.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
In a large stockpot set over medium-high, cook the sausage, breaking up into little pieces. When sausage is mostly browned, add onion, celery and carrot, sauté for 5 minutes or until the vegetables are soft.
2
Add the garlic, spices, and tomato paste; sauté for an additional 3-5 minutes, or until fragrant, stirring occasionally to prevent it from burning.
3
Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It’ll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.
4
Add the cream, then bring it to a low simmer. Add the tortellini and spinach. Cook just until tortellini is al dente, per package directions. Serve with fresh parsley and Parmesan and dunk with cheese bread! Oh my goodness. This is living.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories866kcal
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Fat48g
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Saturated Fat21g
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Carbohydrates70g
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Fiber5g
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Sugar12g
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Protein36g
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Cholesterol145mg
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Sodium1,251mg
Percent Daily Values are based on a 2,000 calorie diet.