Name: Chicken Tetrazzini
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions; 3 cups rotisserie chicken, shredded; 2 cans (21.5 ounces) cream of mushroom soup; 2 cups sour cream; ½ cup chicken broth; ½ cup unsalted butter, melted; ¼ cup parmesan cheese, grated; ½ teaspoon Kosher salt; ½ teaspoon pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; TOPPING:; 2 cups shredded mozzarella cheese; 1 tablespoon fresh parsley, chopped for garnish

Ingredients

(Servings: 8)

1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions

3 cups rotisserie chicken, shredded

2 cans (21.5 ounces) cream of mushroom soup

2 cups sour cream

½ cup chicken broth

½ cup unsalted butter, melted

¼ cup parmesan cheese, grated

½ teaspoon Kosher salt

½ teaspoon pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon cayenne pepper

2 cups shredded mozzarella cheese

1 tablespoon fresh parsley, chopped for garnish

Chicken Tetrazzini

Ingredients

Topping

Steps

Nutrition Facts

Comments

Chicken Tetrazzini

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts