Name: Thai Pork and Rice Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup long grain rice; 4 eggs (optional); fish sauce, to season and serve; white pepper, to season serve; finely julienned fresh ginger, to serve; roughly chopped coriander (cilantro), to serve; finely sliced spring onion (scallions), to serve; Pork balls:; 2 garlic cloves; 150g (5 oz) pork mince; ¼ tsp ground white pepper; 2 tsp fish sauce; Garlic oil:; ½ cup vegetable oil; 8 garlic cloves, roughly chopped; Chilli vinegar:; 1 long red chilli, thinly sliced; 1/3 cup white vinegar

1 cup long grain rice

4 eggs (optional)

fish sauce, to season and serve

white pepper, to season serve

finely julienned fresh ginger, to serve

roughly chopped coriander (cilantro), to serve

finely sliced spring onion (scallions), to serve

2 garlic cloves

150g (5 oz) pork mince

¼ tsp ground white pepper

2 tsp fish sauce

½ cup vegetable oil

8 garlic cloves, roughly chopped

1 long red chilli, thinly sliced

1/3 cup white vinegar

Thai Pork and Rice Soup | Marion's Kitchen

Ingredients

Pork Balls

Garlic Oil

Chilli Vinegar

Steps

Nutrition Facts