Name: French Onion Garlic Bread
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12
Ingredients: French Onion Sauce:; ¼ cup (½ stick / 57 g) unsalted butter; 2 large yellow onions, thinly sliced into half-moon shapes; ½ cup (119 g) heavy whipping cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Garlic Bread:; 1 loaf ciabatta bread, cut in half lengthwise; ½ cup (1 stick / 113 g) unsalted butter, melted; 1 tablespoon garlic, minced; ½ teaspoon kosher salt; 1 tablespoon parsley, minced; Topping:; 1 cup (113 g) white cheddar cheese, shredded; 1 cup (113 g) Gruyere cheese, shredded; parsley, for garnish

¼ cup (½ stick / 57 g) unsalted butter

2 large yellow onions, thinly sliced into half-moon shapes

½ cup (119 g) heavy whipping cream

½ teaspoon kosher salt

¼ teaspoon black pepper

1 loaf ciabatta bread, cut in half lengthwise

½ cup (1 stick / 113 g) unsalted butter, melted

1 tablespoon garlic, minced

½ teaspoon kosher salt

1 tablespoon parsley, minced

1 cup (113 g) white cheddar cheese, shredded

1 cup (113 g) Gruyere cheese, shredded

parsley, for garnish

French Onion Garlic Bread

Ingredients

French Onion Sauce

Garlic Bread

Topping

Steps

Nutrition Facts