Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 775kcal 38%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 85g 170%
Cholesterol 300mg 100%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Spatchcock Turkey

Name: Spatchcock Turkey
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 12
Ingredients: 1 whole turkey 12-14 pounds; 3/4 cup butter room temperature; 2 teaspoons kosher salt; 2 teaspoons black pepper; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; Olive oil to drizzle on skin

Prep 15m

Cook 2h 30m

Total 2h 45m

This spatchcock turkey recipe uses a whole 12-14 pound turkey, seasoned with a flavorful blend of butter, kosher salt, black pepper, paprika, garlic powder, and onion powder. The turkey is spatchcocked and drizzled with olive oil for a deliciously juicy and crispy result.