Spatchcock Turkey
Prep
15m
·
Cook
2h 30m
·
Total
2h 45m
About This Recipe
This spatchcock turkey recipe uses a whole 12-14 pound turkey, seasoned with a flavorful blend of butter, kosher salt, black pepper, paprika, garlic powder, and onion powder. The turkey is spatchcocked and drizzled with olive oil for a deliciously juicy and crispy result.
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Ingredients
(Servings:
12)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories775kcal38%
-
Fat45g69%
-
Saturated Fat18g90%
-
Carbohydrates3g1%
-
Fiber1g4%
-
Sugar1g2%
-
Protein85g170%
-
Cholesterol300mg100%
-
Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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