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Champagne Shrimp Pasta

Name: Champagne Shrimp Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces angel hair pasta, cooked al dente, reserve 1 cup pasta water; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 2 cups fresh baby Bella mushrooms, sliced; 1 teaspoon garlic, minced; ¼ teaspoon kosher salt; ¼ teaspoon pepper; 1 ½ pounds medium shrimp, peeled, deveined, tails removed; 1 ½ cups dry champagne; 3 tablespoons small shallots; ½ cup cherry tomatoes, quartered; 1 cup heavy cream; 3 tablespoons chopped fresh parsley, plus more for garnish; salt and pepper, to taste; freshly grated parmesan cheese

Prep Time

15m

Cook Time

25m

Total Time

40m

This Champagne Shrimp Pasta recipe is a luxurious combination of tender shrimp, savory mushrooms, and cherry tomatoes in a rich, creamy champagne sauce. Tossed with al dente angel hair pasta and finished with a sprinkle of fresh parsley and grated parmesan, it's an elegant and indulgent dish perfect for special occasions.

Champagne Shrimp Pasta

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Champagne Shrimp Pasta

Ingredients

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Nutrition Facts

Champagne Shrimp Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts