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Champagne Shrimp Pasta

Name: Champagne Shrimp Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces angel hair pasta, cooked al dente, reserve 1 cup pasta water; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 2 cups fresh baby Bella mushrooms, sliced; 1 teaspoon garlic, minced; ¼ teaspoon kosher salt; ¼ teaspoon pepper; 1 ½ pounds medium shrimp, peeled, deveined, tails removed; 1 ½ cups dry champagne; 3 tablespoons small shallots; ½ cup cherry tomatoes, quartered; 1 cup heavy cream; 3 tablespoons chopped fresh parsley, plus more for garnish; salt and pepper, to taste; freshly grated parmesan cheese

Prep 15m

Cook 25m

Total 40m

This Champagne Shrimp Pasta recipe is a luxurious combination of tender shrimp, savory mushrooms, and cherry tomatoes in a rich, creamy champagne sauce. Tossed with al dente angel hair pasta and finished with a sprinkle of fresh parsley and grated parmesan, it's an elegant and indulgent dish perfect for special occasions.

Champagne Shrimp Pasta

iamhomesteader.com

Champagne Shrimp Pasta

Ingredients

Steps

Nutrition Facts

Champagne Shrimp Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts