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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 500mg 166%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Asian Breakfast Skillet | Marion's Kitchen

Name: Asian Breakfast Skillet | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 large or 2 small Chinese sausage (lap cheong), diced; 1 tbsp butter; 4 eggs; sliced spring onion (scallions), to serve; white pepper, to serve; buttered toast, to serve; Pepper pork:; 100g (3.5 oz) pork mince; 1 garlic clove, finely grated; 1 tbsp fish sauce; ½ tsp white sugar; ½ tsp ground white pepper; 2 tbsp finely sliced spring onion

Prep 10m

Cook 10m

Total 20m

This Asian breakfast skillet features savory Chinese sausage and pepper pork, topped with eggs and spring onions. Served with buttered toast, it's a satisfying and flavorful way to start the day. The perfect balance of sweet, salty, and peppery flavors will leave you feeling energized and ready for the day ahead.