Asian Breakfast Skillet | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Asian breakfast skillet features savory Chinese sausage and pepper pork, topped with eggs and spring onions. Served with buttered toast, it's a satisfying and flavorful way to start the day. The perfect balance of sweet, salty, and peppery flavors will leave you feeling energized and ready for the day ahead.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Pepper Pork
Steps
1
For the pepper pork, add the pork mince into a small non-stick frying pan over medium heat (if your pork is very lean, you may need to add a couple tablespoons of water). Allow the fat to gently render and for the pork to cook in its own juices for 1-2 minutes. Then add the garlic, fish sauce, sugar and pepper. Cook for another minute. Then toss through the spring onion. Transfer to a plate and set aside for later.
2
Place a 20cm frying pan over medium-high heat. Add the Chinese sausage and cook until the sausage has coloured and some of the fat has rendered. Then transfer the sausage to a plate and set aside for later.
3
Place the pan back on a medium-high heat (keep the sausage fat in the pan). Add the butter and when melted, crack in the eggs. Cook gently until the egg whites have set and the yolk is cooked to your liking. Spoon over the pepper pork and the Chinese sausage. Sprinkle with spring onion and season with pepper. Serve with buttered toast.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories650kcal
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Fat47g
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Saturated Fat20g
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Carbohydrates7g
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Fiber0g
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Sugar2g
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Protein35g
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Cholesterol400mg
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Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.