Asian Breakfast Skillet | Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Asian breakfast skillet features savory Chinese sausage and pepper pork, topped with eggs and spring onions. Served with buttered toast, it's a satisfying and flavorful way to start the day. The perfect balance of sweet, salty, and peppery flavors will leave you feeling energized and ready for the day ahead.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Pepper Pork
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories650kcal32%
-
Fat47g2%
-
Saturated Fat20g1%
-
Carbohydrates7g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein35g1%
-
Cholesterol400mg20%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.