Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 105mg 35%
Sodium 865mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Morning Glory Spanakopita Recipe | Marion's Kitchen

Name: Morning Glory Spanakopita Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 500g (1 lb) store-bought filo pastry; 100g (1 lb) unsalted butter, melted; 2 tbsp semolina; Filling; 1 tbsp vegetable oil; 3 spring onions (scallions), trimmed and cut into 2cm (just under 1”) batons; 2 bunches morning glory (pak boong), ends trimmed; 1¼ tsp sea salt; 1 cup finely chopped dill; ½ cup finely chopped parsley; 2 eggs, beaten; 400g (14 oz) crumbled feta cheese; ½ cup ricotta cheese; zest of half lemon; ¼ tsp ground black pepper

Prep 15m

Cook 50m

Total 1h 5m

This Morning Glory Spanakopita recipe features flaky filo pastry filled with morning glory, feta, ricotta, and fresh herbs. A delicious savory dish perfect for breakfast or brunch.