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Morning Glory Spanakopita Recipe | Marion's Kitchen

Name: Morning Glory Spanakopita Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 500g (1 lb) store-bought filo pastry; 100g (1 lb) unsalted butter, melted; 2 tbsp semolina; Filling; 1 tbsp vegetable oil; 3 spring onions (scallions), trimmed and cut into 2cm (just under 1”) batons; 2 bunches morning glory (pak boong), ends trimmed; 1¼ tsp sea salt; 1 cup finely chopped dill; ½ cup finely chopped parsley; 2 eggs, beaten; 400g (14 oz) crumbled feta cheese; ½ cup ricotta cheese; zest of half lemon; ¼ tsp ground black pepper

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This Morning Glory Spanakopita recipe features flaky filo pastry filled with morning glory, feta, ricotta, and fresh herbs. A delicious savory dish perfect for breakfast or brunch.