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Baked Eggplant Parmesan

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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious Baked Eggplant Parmesan recipe features tender eggplant slices coated in a crispy panko and Italian bread crumb mixture, layered with marinara sauce, fresh mozzarella, and basil, then topped with Parmesan cheese. A comforting and satisfying vegetarian dish that is perfect for a family dinner or special occasion.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    754kcal
    37%
  • Fat
    29g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    92g
    4%
  • Fiber
    8g
    0%
  • Sugar
    9g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    119mg
    5%
  • Sodium
    1,278mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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