Baked Eggplant Parmesan
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious Baked Eggplant Parmesan recipe features tender eggplant slices coated in a crispy panko and Italian bread crumb mixture, layered with marinara sauce, fresh mozzarella, and basil, then topped with Parmesan cheese. A comforting and satisfying vegetarian dish that is perfect for a family dinner or special occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories754kcal
-
Fat29g
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Saturated Fat12g
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Carbohydrates92g
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Fiber8g
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Sugar9g
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Protein39g
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Cholesterol119mg
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Sodium1,278mg
Percent Daily Values are based on a 2,000 calorie diet.