Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3 medium eggplants; 1 teaspoon salt for eggplant preparation; 1 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 cup panko bread crumbs; 1 cup Italian style bread crumbs; 1 teaspoon garlic powder; 2 cups marinara sauce; 8 ounces fresh mozzarella sliced; 1/4 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese divided

Prep 20m

Cook 45m

Total 1h 5m

This delicious Baked Eggplant Parmesan recipe features tender eggplant slices coated in a crispy panko and Italian bread crumb mixture, layered with marinara sauce, fresh mozzarella, and basil, then topped with Parmesan cheese. A comforting and satisfying vegetarian dish that is perfect for a family dinner or special occasion.

Eggplant Parmesan

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Baked Eggplant Parmesan

Ingredients

Steps

Nutrition Facts

Baked Eggplant Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts