Baked Eggplant Parmesan
Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious Baked Eggplant Parmesan recipe features tender eggplant slices coated in a crispy panko and Italian bread crumb mixture, layered with marinara sauce, fresh mozzarella, and basil, then topped with Parmesan cheese. A comforting and satisfying vegetarian dish that is perfect for a family dinner or special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories754kcal
-
Fat29g
-
Saturated Fat12g
-
Carbohydrates92g
-
Fiber8g
-
Sugar9g
-
Protein39g
-
Cholesterol119mg
-
Sodium1,278mg
Percent Daily Values are based on a 2,000 calorie diet.