Name: Caramel Corn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 4 cups butter; 4 cups brown sugar; 2 cups light corn syrup; 4 teaspoons baking soda; 4 bags Puff Corn popcorn; 1 1/2 cups butter; 1 1/2 cups brown sugar; 3/4 cup white sugar; 1 1/2 cups peanut butter; 3 eggs; 4 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2–3 bags Hershey’s kisses; 2 packages Oreo cookies; 2 8 ounce packages cream cheese; 2 15 ounce packages almond bark; 1 1/2 lbs. boneless skinless chicken breasts; 6 cups chicken broth; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 tablespoons minced garlic; 1 teaspoon dried thyme; 1 teaspoon salt (pepper to taste); 8 ounces uncooked egg noodles

Steps

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Nutrition Facts

Calories

1,050kcal

52%
Fat

55g

84%
Saturated Fat

20g

100%
Carbohydrates

130g

43%
Fiber

5g

20%
Sugar

100g

200%
Protein

15g

30%
Cholesterol

70mg

23%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I would recommend making half at a time (i.e. 2 cups butter, 2 cups brown sugar instead of the whole 4 cups) because otherwise it gets a little overwhelming and it’s harder to control the consistency of the caramel.

We also pressed a small piece of dough into mini muffin tins, stuck an unwrapped mini Reese’s in the middle, baked for 8-10 minutes, and decorated with sprinkles.

Caramel Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts