Name: Caramel Corn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 4 cups butter; 4 cups brown sugar; 2 cups light corn syrup; 4 teaspoons baking soda; 4 bags Puff Corn popcorn; 1 1/2 cups butter; 1 1/2 cups brown sugar; 3/4 cup white sugar; 1 1/2 cups peanut butter; 3 eggs; 4 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2–3 bags Hershey’s kisses; 2 packages Oreo cookies; 2 8 ounce packages cream cheese; 2 15 ounce packages almond bark; 1 1/2 lbs. boneless skinless chicken breasts; 6 cups chicken broth; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 tablespoons minced garlic; 1 teaspoon dried thyme; 1 teaspoon salt (pepper to taste); 8 ounces uncooked egg noodles

Nutrition Facts

Calories

3,114kcal

155%
Fat

168g

8%
Saturated Fat

76g

3%
Carbohydrates

354g

17%
Fiber

10g

0%
Sugar

191g

9%
Protein

53g

2%
Cholesterol

387mg

19%
Sodium

2,012mg

100%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I would recommend making half at a time (i.e. 2 cups butter, 2 cups brown sugar instead of the whole 4 cups) because otherwise it gets a little overwhelming and it’s harder to control the consistency of the caramel.

We also pressed a small piece of dough into mini muffin tins, stuck an unwrapped mini Reese’s in the middle, baked for 8-10 minutes, and decorated with sprinkles.

Caramel Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts