thestayathomechef.com
Gruyere Onion Star Bread
Share
Email
Prep Time
1h 30m
Cook Time
25m
Total Time
1h 55m
This Gruyere Onion Star Bread is a delicious, savory bread with layers of caramelized onions and melted gruyere cheese. The soft, fluffy dough is made with warm milk, yeast, and butter, and shaped into a stunning star pattern. This impressive bread is perfect for sharing and enjoying with friends and family.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Dough Recipe
Gruyere Onion
Topping
Steps
1
In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed.
2
Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands.
3
Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
4
Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
5
Take dough and divide it into 4 even pieces. Roll each piece into a large circle, roughly the width of your baking sheet.
6
Lay one circle down onto a parchment lined baking sheet. Spread 1/3 of the gruyere and onion mixture on top in an even layer, leaving 1/4 inch around the edge of the circle.
7
Continue layering with the remaining pieces, but leave the 4th and final piece plain on top.
8
Use a small 2-inch bowl to mark the center (or eyeball it) and then use a knife to cut 16 equal strands, leaving the small circle in the center.
9
Take two of the strands and twist in opposite directions, 2-3 times, and then pinch the edges shut to seal. Continue twisting pieces together until all pieces are twisted and you have a large star shape.
10
In a small bowl, whisk the egg white and water together until they are well combined. Use a pastry brush to brush the egg wash over the surface of the loaf. Sprinkle with additional gruyere cheese.
11
Bake immediately (no rising) in a 350 degree F oven for 20-25 minutes. Once cooled, serve plain, or dip in favorite sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories599kcal29%
-
Fat25g1%
-
Saturated Fat14g0%
-
Carbohydrates70g3%
-
Fiber2g0%
-
Sugar8g0%
-
Protein21g1%
-
Cholesterol110mg5%
-
Sodium518mg25%
Percent Daily Values are based on a 2,000 calorie diet.