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Juicy Lucy

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Juicy Lucy recipe features perfectly seasoned ground beef patties stuffed with gooey American cheese, sandwiched between soft brioche buns and topped with classic fixings like lettuce, tomato, onion, pickles, and your choice of ketchup, mustard, or mayo. A flavorful twist on the classic cheeseburger.
Juicy Lucy
Minnesota Juicy Lucy
Juicy Lucy Image
Original Website Logo pinchofyum.com
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Ingredients

Servings: 6
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Juicy Lucy Ingredients

Juicy Lucy Extras

Steps

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Notes

I find it very difficult if not impossible to go for a medium-done Juicy Lucy because if you limit the cook time on the burger, it’s hard to get the cheese hot enough to melt. Plus you don’t want to be sticking a meat thermometer into these because you’ll lose your delicious melty cheese. We usually just go for a more well-done burger (the patties on either side are thin so this happens relatively quickly) since we are chasing that delicious melty cheese center.

Definitely recommend toasting the buns! Just spread them with a little butter and either pop in the oven for a few minutes at 350, or place on the upper rack of a grill while the burgers finish.

Nutrition Facts

  • Calories
    830kcal
    41%
  • Fat
    53g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    25g
    1%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    66g
    3%
  • Cholesterol
    220mg
    11%
  • Sodium
    810mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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