Juicy Lucy
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Juicy Lucy recipe features perfectly seasoned ground beef patties stuffed with gooey American cheese, sandwiched between soft brioche buns and topped with classic fixings like lettuce, tomato, onion, pickles, and your choice of ketchup, mustard, or mayo. A flavorful twist on the classic cheeseburger.
Ingredients
(Servings:
6)
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Juicy Lucy Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories830kcal41%
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Fat53g2%
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Saturated Fat23g1%
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Carbohydrates25g1%
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Fiber1g0%
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Sugar4g0%
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Protein66g3%
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Cholesterol220mg11%
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Sodium810mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I find it very difficult if not impossible to go for a medium-done Juicy Lucy because if you limit the cook time on the burger, it’s hard to get the cheese hot enough to melt. Plus you don’t want to be sticking a meat thermometer into these because you’ll lose your delicious melty cheese. We usually just go for a more well-done burger (the patties on either side are thin so this happens relatively quickly) since we are chasing that delicious melty cheese center.
Definitely recommend toasting the buns! Just spread them with a little butter and either pop in the oven for a few minutes at 350, or place on the upper rack of a grill while the burgers finish.
Definitely recommend toasting the buns! Just spread them with a little butter and either pop in the oven for a few minutes at 350, or place on the upper rack of a grill while the burgers finish.