Prawn and Noodle Stir-fry | Marion's Kitchen
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Prep Time
15m
Cook Time
4m
Total Time
19m
This Prawn and Noodle Stir-fry recipe features Marion's Kitchen San Choy Bow sauce with vermicelli noodles, water chestnuts, and crushed peanuts. Combined with garlic, chili, prawns, bok choy, and spring onions, it creates a delicious and quick stir-fry that's perfect for a weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
1 Xmarion’s Kitchen San Choy Bow, Which Includes
Steps
1
Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes until soft. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.
2
Heat oil in a wok or frying pan over high heat. Add garlic and chilli and stir-fry for a minute. Add prawns and stir-fry for 2 minutes until almost cooked. Add bok choy and my SAN CHOY BOW SAUCE and stir-fry for another minute.
3
Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.
4
Sprinkle your stir-fry with the CRUSHED PEANUTS and sliced spring onion and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories450kcal
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Fat22g
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Saturated Fat3g
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Carbohydrates33g
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Fiber7g
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Sugar4g
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Protein29g
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Cholesterol215mg
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Sodium580mg
Percent Daily Values are based on a 2,000 calorie diet.