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Prawn and Noodle Stir-fry | Marion's Kitchen

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Prep Time
15m
Cook Time
4m
Total Time
19m
This Prawn and Noodle Stir-fry recipe features Marion's Kitchen San Choy Bow sauce with vermicelli noodles, water chestnuts, and crushed peanuts. Combined with garlic, chili, prawns, bok choy, and spring onions, it creates a delicious and quick stir-fry that's perfect for a weeknight dinner.
Prawn and Noodle Stir-fry | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 Xmarion’s Kitchen San Choy Bow, Which Includes

Steps

1
Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes until soft. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.
2
Heat oil in a wok or frying pan over high heat. Add garlic and chilli and stir-fry for a minute. Add prawns and stir-fry for 2 minutes until almost cooked. Add bok choy and my SAN CHOY BOW SAUCE and stir-fry for another minute.
3
Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.
4
Sprinkle your stir-fry with the CRUSHED PEANUTS and sliced spring onion and serve.

Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    7g
    0%
  • Sugar
    4g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    215mg
    10%
  • Sodium
    580mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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