Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 486kcal 24%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 47g 15%
Fiber 4g 16%
Sugar 7g 14%
Protein 36g 72%
Cholesterol 200mg 66%
Sodium 510mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Prawn and Noodle Stir-fry | Marion's Kitchen

Name: Prawn and Noodle Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen San Choy Bow, which includes:; – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 2 tbsp vegetable or canola oil; 2 garlic cloves, finely chopped; 1 long red chilli, finely sliced; 600g (about 1.3 lb) peeled and deveined prawns; 2 bunches bok choy, quartered lengthways; 2 spring onions (scallions), ends trimmed, cut into 3cm (1 inch) strips

Prep 15m

Cook 4m

Total 19m

This Prawn and Noodle Stir-fry recipe features Marion's Kitchen San Choy Bow sauce with vermicelli noodles, water chestnuts, and crushed peanuts. Combined with garlic, chili, prawns, bok choy, and spring onions, it creates a delicious and quick stir-fry that's perfect for a weeknight dinner.