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Orange Glazed Skillet Chicken Thighs

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Prep Time
-
Cook Time
20m
Total Time
20m
This tender and juicy recipe for Orange Glazed Skillet Chicken Thighs combines the zesty flavors of orange juice and zest with the sweetness of brown sugar and a hint of spice from ginger and red pepper flakes. Perfectly cooked in a skillet, this dish is bursting with bold and tangy flavors.

Ingredients

Servings: 6
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Steps

1
In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes.
2
Place chicken thighs directly into the sauce. Let marinate in the fridge for 2 hours.
3
Heat a skillet over medium-high heat. Pour your chicken and all of the sauce directly into the hot skillet.
4
Let this bubble and cook until the chicken reaches an internal temperature of 165 degrees, 15-20 minutes. Flip the chicken every 5 minutes to let it cook evenly. The sauce will reduce as it cooks.

Nutrition Facts

  • Calories
    432kcal
    21%
  • Fat
    19g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    0g
    0%
  • Sugar
    15g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    134mg
    6%
  • Sodium
    274mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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