Orange Glazed Skillet Chicken Thighs
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Prep Time
-
Cook Time
20m
Total Time
20m
This tender and juicy recipe for Orange Glazed Skillet Chicken Thighs combines the zesty flavors of orange juice and zest with the sweetness of brown sugar and a hint of spice from ginger and red pepper flakes. Perfectly cooked in a skillet, this dish is bursting with bold and tangy flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes.
2
Place chicken thighs directly into the sauce. Let marinate in the fridge for 2 hours.
3
Heat a skillet over medium-high heat. Pour your chicken and all of the sauce directly into the hot skillet.
4
Let this bubble and cook until the chicken reaches an internal temperature of 165 degrees, 15-20 minutes. Flip the chicken every 5 minutes to let it cook evenly. The sauce will reduce as it cooks.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories432kcal
-
Fat19g
-
Saturated Fat5g
-
Carbohydrates19g
-
Fiber0g
-
Sugar15g
-
Protein38g
-
Cholesterol134mg
-
Sodium274mg
Percent Daily Values are based on a 2,000 calorie diet.