Spicy Sichuan Wontons | Marion's Kitchen

Name: Spicy Sichuan Wontons | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 40
Ingredients: 250g (9 oz) pork mince; ¼ cup finely sliced spring onion (scallions); 1 tbsp finely grated ginger; 1/8 tsp ground white pepper; ¼ cup chicken stock; 2 tsp cornstarch, plus extra for dusting; 1 egg; 1 tsp sea salt; 40 wonton wrappers; sesame seeds (optional); Spicy red sauce:; 4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil); 4 tbsp light soy sauce; 2 tbsp white vinegar; ¼ clove of garlic, finely grated; 2 tbsp finely sliced spring onion (scallions); 1 tbsp finely chopped coriander (cilantro) stems and leaves

Prep Time

20m

Cook Time

20m

Total Time

40m

This recipe for Spicy Sichuan Wontons by Marion's Kitchen features a flavorful pork and spring onion filling wrapped in wonton wrappers and smothered in a spicy red sauce. With a hint of ginger and garlic, these wontons are a perfect blend of savory and spicy flavors.