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Spicy Sichuan Wontons | Marion's Kitchen

Name: Spicy Sichuan Wontons | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 40
Ingredients: 250g (9 oz) pork mince; ¼ cup finely sliced spring onion (scallions); 1 tbsp finely grated ginger; 1/8 tsp ground white pepper; ¼ cup chicken stock; 2 tsp cornstarch, plus extra for dusting; 1 egg; 1 tsp sea salt; 40 wonton wrappers; sesame seeds (optional); Spicy red sauce:; 4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil); 4 tbsp light soy sauce; 2 tbsp white vinegar; ¼ clove of garlic, finely grated; 2 tbsp finely sliced spring onion (scallions); 1 tbsp finely chopped coriander (cilantro) stems and leaves

Prep 20m

Cook 20m

Total 40m

This recipe for Spicy Sichuan Wontons by Marion's Kitchen features a flavorful pork and spring onion filling wrapped in wonton wrappers and smothered in a spicy red sauce. With a hint of ginger and garlic, these wontons are a perfect blend of savory and spicy flavors.

marionskitchen.com

Spicy Sichuan Wontons | Marion's Kitchen

Ingredients

Spicy Red Sauce

Steps

Nutrition Facts

Spicy Sichuan Wontons | Marion's Kitchen

Ingredients

Spicy Red Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts