Name: Easy Apple and Cinnamon Crumble Cake
Yield: 6
Ingredients: 1 cup (180g) semolina, coarse or fine will work, see tips for gluten-free substitutions; 1 cup (230g) caster sugar; 1 cup (150g) self-raising flour, see tips for substitutions; 1 tsp cinnamon; ½ tsp salt; 3-4 large granny smith apples, peeled and grated; 1 tsp vanilla bean paste/extract; Juice of 1 lemon; 125g stick of salted butter, frozen (plus extra for greasing); 1 cup (100g) shelled walnuts, roughly crushed between your palms; Cream or yoghurt to serve

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1 cup (180g) semolina, coarse or fine will work, see tips for gluten-free substitutions

1 cup (230g) caster sugar

1 cup (150g) self-raising flour, see tips for substitutions

1 tsp cinnamon

½ tsp salt

3-4 large granny smith apples, peeled and grated

1 tsp vanilla bean paste/extract

Juice of 1 lemon

125g stick of salted butter, frozen (plus extra for greasing)

1 cup (100g) shelled walnuts, roughly crushed between your palms

Cream or yoghurt to serve

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Nutrition Facts

Calories

549kcal

27%
Fat

28g

43%
Saturated Fat

13g

65%
Carbohydrates

65g

21%
Fiber

4g

16%
Sugar

43g

86%
Protein

7g

14%
Cholesterol

57mg

19%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Easy Apple and Cinnamon Crumble Cake

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts