Name: Heidi Sze's Fall-Apart Beef Stew
Yield: 4
Ingredients: 500g beef chuck steak, cut into 4cm chunks; 1 large red onion, finely diced; 5 garlic cloves, peeled and smashed; ½ Tablespoon ginger, minced; ¼ teaspoon ground cinnamon; ¼ teaspoon ground turmeric; 1 teaspoon fine sea salt; ¼ cup + 2 Tablespoons extra virgin olive oil; 2 anchovy fillets, very finely chopped (see tips above); 1 teaspoon red wine vinegar; 3 dried bay leaves (or 2 if using fresh); 800g sweet potato, peeled and cut into 2-3cm chunks; 3 cups beef broth (see tips above); Fresh coriander leaves, to serve; Fresh lime juice, to serve; Couscous, to serve

Ingredients

(Servings: 4)

500g beef chuck steak, cut into 4cm chunks

1 large red onion, finely diced

5 garlic cloves, peeled and smashed

½ Tablespoon ginger, minced

¼ teaspoon ground cinnamon

¼ teaspoon ground turmeric

1 teaspoon fine sea salt

¼ cup + 2 Tablespoons extra virgin olive oil

2 anchovy fillets, very finely chopped (see tips above)

1 teaspoon red wine vinegar

3 dried bay leaves (or 2 if using fresh)

800g sweet potato, peeled and cut into 2-3cm chunks

3 cups beef broth (see tips above)

Fresh coriander leaves, to serve

Fresh lime juice, to serve

Couscous, to serve

Heidi Sze's Fall-Apart Beef Stew

Ingredients

Steps

Nutrition Facts

Comments

Heidi Sze's Fall-Apart Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts