Name: Emergency "Dump & Bake" Fried Rice
Yield: 6 as a side, or 4 serves as a main
Ingredients: BAKED FRIED RICE:; 1½ cups long grain white rice, uncooked (Note 1); 2 cups chicken or veg stock, low sodium; 1½ tbsp light soy sauce (Note 2); 1 tbsp Chinese cooking wine, dry sherry, mirin or sake (Note 3); 2 garlic cloves, minced (straight into pan); 2 cups frozen diced veg - carrots, peas, corn (Note 4 fresh veg); ¼ tsp white pepper; 180g (1¼ cups) bacon (uncooked) or ham, chopped (Note 5); FINISHING:; 1 tbsp sesame oil; ½ cup green (spring?) onion, finely sliced (2 to 3 stems)

Ingredients

(Servings: 6 as a side, or 4 serves as a main)

1½ cups long grain white rice, uncooked (Note 1)

2 cups chicken or veg stock, low sodium

1½ tbsp light soy sauce (Note 2)

1 tbsp Chinese cooking wine, dry sherry, mirin or sake (Note 3)

2 garlic cloves, minced (straight into pan)

2 cups frozen diced veg - carrots, peas, corn (Note 4 fresh veg)

¼ tsp white pepper

180g (1¼ cups) bacon (uncooked) or ham, chopped (Note 5)

1 tbsp sesame oil

½ cup green (spring?) onion, finely sliced (2 to 3 stems)

Emergency "Dump & Bake" Fried Rice

Ingredients

Baked Fried Rice

Finishing

Steps

Nutrition Facts

Comments

Emergency "Dump & Bake" Fried Rice

Ingredients

Baked Fried Rice

Finishing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts