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Stephanie Alexander banana muffins

Name: Stephanie Alexander banana muffins
Yield: 6
Ingredients: Butter (for greasing pan); SR flour, 220g (1.5 cups); Castor sugar, 110g (½ cups); Milk / buttermilk, 180g (¾ cup); Egg, 1; Vegetable oil, 95g (½ cup); Bananas ripe, 2 (approx.); Cinnamon, 1 tspn

Stephanie Alexander banana muffins Image

@jantho

Ingredients

Butter (for greasing pan)

SR flour, 220g (1.5 cups)

Castor sugar, 110g (½ cups)

Milk / buttermilk, 180g (¾ cup)

Egg, 1

Vegetable oil, 95g (½ cup)

Bananas ripe, 2 (approx.)

Cinnamon, 1 tspn

Steps

Preheat oven 180℃.

Grease muffin pan with butter (or vegetable-oil spray).

Mash bananas in TM, 3sec / Spd 4.

Add wet ingredients (milk, oil, egg ) to TM bowl and blend 3sec / Spd 4.

Add dry ingredients (cinnamon, SR flour, sugar) to TM bowl and blend reverse 3sec / spd 4.

Bake 20-25 mins

Nutrition Facts

Calories

357kcal

17%
Fat

16g

24%
Saturated Fat

4g

20%
Carbohydrates

47g

15%
Fiber

2g

8%
Sugar

24g

48%
Protein

5g

10%
Cholesterol

36mg

12%
Sodium

152mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Stephanie Alexander banana muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts