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Pollo al Mattone (Italian Roast Chicken Under a Brick)

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Prep Time
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Cook Time
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Total Time
1h 30m
This Italian roast chicken, also known as Pollo al Mattone, is marinated in olive oil, lemon, red pepper flakes, rosemary, sage, and garlic, then grilled under a weight to ensure a crispy, golden-brown skin. A simple but flavorful dish that's perfect for a special dinner.
Pollo al Mattone (Italian Roast Chicken Under a Brick) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    842kcal
    42%
  • Fat
    60g
    3%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    64g
    3%
  • Cholesterol
    213mg
    10%
  • Sodium
    367mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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