Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,066kcal 53%
Fat 79g 121%
Saturated Fat 15g 75%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 75g 150%
Cholesterol 266mg 88%
Sodium 220mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Pollo al Mattone (Italian Roast Chicken Under a Brick)

Name: Pollo al Mattone (Italian Roast Chicken Under a Brick)
Total time: 90 min
Yield: 4
Ingredients: 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Juice and zest of 1 lemon (about 2 tablespoons; 30ml juice), zest finely minced, plus lemon wedges for serving; 1 teaspoon red pepper flakes; Needles from one 8-inch rosemary sprig, finely minced; Leaves from 1 large sage sprig (about 8 leaves), finely minced; 4 medium cloves garlic, finely minced; One 4- to 5-pound (1.8 to 2.29kg) chicken; Kosher salt and freshly ground black pepper; Cooking spray, such as Pam, or other neutral oil, for greasing the equipment

Total 1h 30m

This Italian roast chicken, also known as Pollo al Mattone, is marinated in olive oil, lemon, red pepper flakes, rosemary, sage, and garlic, then grilled under a weight to ensure a crispy, golden-brown skin. A simple but flavorful dish that's perfect for a special dinner.

Chicken

Italian

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Nutrition Facts

Pollo al Mattone (Italian Roast Chicken Under a Brick)

Ingredients

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Nutrition Facts

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