Pollo al Mattone (Italian Roast Chicken Under a Brick)
Total
1h 30m
About This Recipe
This Italian roast chicken, also known as Pollo al Mattone, is marinated in olive oil, lemon, red pepper flakes, rosemary, sage, and garlic, then grilled under a weight to ensure a crispy, golden-brown skin. A simple but flavorful dish that's perfect for a special dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories842kcal42%
-
Fat60g3%
-
Saturated Fat13g0%
-
Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
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Protein64g3%
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Cholesterol213mg10%
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Sodium367mg18%
Percent Daily Values are based on a 2,000 calorie diet.