Name: Pollo al Mattone (Italian Roast Chicken Under a Brick)
Total time: 90 min
Yield: 4
Ingredients: 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Juice and zest of 1 lemon (about 2 tablespoons; 30ml juice), zest finely minced, plus lemon wedges for serving; 1 teaspoon red pepper flakes; Needles from one 8-inch rosemary sprig, finely minced; Leaves from 1 large sage sprig (about 8 leaves), finely minced; 4 medium cloves garlic, finely minced; One 4- to 5-pound (1.8 to 2.29kg) chicken; Kosher salt and freshly ground black pepper; Cooking spray, such as Pam, or other neutral oil, for greasing the equipment

Ingredients

(Servings: 4)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 lemon (about 2 tablespoons; 30ml juice), zest finely minced, plus lemon wedges for serving

1 teaspoon red pepper flakes

Needles from one 8-inch rosemary sprig, finely minced

Leaves from 1 large sage sprig (about 8 leaves), finely minced

4 medium cloves garlic, finely minced

One 4- to 5-pound (1.8 to 2.29kg) chicken

Kosher salt and freshly ground black pepper

Cooking spray, such as Pam, or other neutral oil, for greasing the equipment

Pollo al Mattone (Italian Roast Chicken Under a Brick)

Ingredients

Steps

Nutrition Facts

Comments

Pollo al Mattone (Italian Roast Chicken Under a Brick)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts