foryoueats
No results to search

Chermoula Recipe

Prep Time
-
Cook Time
-
Total Time
10m
This flavorful Chermoula recipe combines fresh cilantro, parsley, and garlic with preserved lemon juice, paprika, cumin, and saffron, all blended together with olive oil. The result is a zesty, tangy sauce that pairs perfectly with grilled meats or vegetables. Add kosher salt to taste for a delicious finishing touch.
Chermoula Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    132kcal
    6%
  • Fat
    13g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    30mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe