Nutrition Facts

Per serving

Calories from

Protein 3%
Carbs 11%
Fat 86%

Fat High 24 g 36%
Saturated Fat 3 g 15%
Carbohydrates Low 7 g 2%
Fiber 2 g 8%
Sugar 3 g 6%
Protein Low 2 g 4%
Cholesterol Low 0 mg 0%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

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Chermoula Recipe

Name: Chermoula Recipe
Total time: 10 min
Yield: 12
Ingredients: 1 cup packed cilantro leaves; 1/2 cup packed parsley leaves; 4 medium cloves garlic, peeled; 1/4 cup preserved lemon juice, or 1/3 cup of regular lemon juice; 1 tablespoon paprika; 2 teaspoons ground cumin; 1/2 teaspoon cayenne; 1/8 teaspoon crushed saffron; 1/2 cup olive oil; Kosher salt, to taste

Total 10m

This flavorful Chermoula recipe combines fresh cilantro, parsley, and garlic with preserved lemon juice, paprika, cumin, and saffron, all blended together with olive oil. The result is a zesty, tangy sauce that pairs perfectly with grilled meats or vegetables. Add kosher salt to taste for a delicious finishing touch.

Nutrition Facts

Chermoula Recipe

Ingredients

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Nutrition Facts

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