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Chermoula Recipe

Name: Chermoula Recipe
Total time: 10 min
Yield: 12
Ingredients: 1 cup packed cilantro leaves; 1/2 cup packed parsley leaves; 4 medium cloves garlic, peeled; 1/4 cup preserved lemon juice, or 1/3 cup of regular lemon juice; 1 tablespoon paprika; 2 teaspoons ground cumin; 1/2 teaspoon cayenne; 1/8 teaspoon crushed saffron; 1/2 cup olive oil; Kosher salt, to taste

Total 10m

This flavorful Chermoula recipe combines fresh cilantro, parsley, and garlic with preserved lemon juice, paprika, cumin, and saffron, all blended together with olive oil. The result is a zesty, tangy sauce that pairs perfectly with grilled meats or vegetables. Add kosher salt to taste for a delicious finishing touch.

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Chermoula Recipe

Ingredients

Steps

Nutrition Facts

Chermoula Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts