Gluten Free Biscuits

Imported & edited by @camaron05

Prep Time

10m

Cook Time

15m

Total Time

25m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

1 ¾ cups (245 g) all purpose gluten free flour blend plus more for sprinkling (please click thru for full info on appropriate blends)

1 teaspoon xanthan gum omit if your blend already contains it

¼ cup (36 g) cornstarch (or try potato starch or arrowroot)

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 tablespoon (12 g) granulated sugar

8 tablespoons (112 g) unsalted butter chilled

1 cup (8 fluid ounces) buttermilk chilled

1 tablespoon (14 g) unsalted butter melted (optional; for drop biscuits)

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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