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Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe

Name: Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes; 1 small red onion; 1/2 cup fresh dill fronds, finely chopped; 2 tablespoons honey; 1 tablespoon prepared horseradish, divided; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 4 toasted split rolls; 4 leaves Butter lettuce; 1 ripe Hass avocado, sliced

Prep Time

10m

Cook Time

10m

Total Time

20m

This easy salmon burger recipe features a delicious combination of fresh dill, honey-mustard, and horseradish, topped with creamy avocado. Fresh salmon is mixed with herbs and spices, then grilled to perfection and served on toasted rolls with crisp lettuce for a quick and tasty meal.

Recipe Options

Ingredients

Servings: 4

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1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes

1/2 cup fresh dill fronds, finely chopped

1 tablespoon prepared horseradish, divided

Kosher salt and freshly ground black pepper

2 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

4 toasted split rolls

4 leaves Butter lettuce

1 ripe Hass avocado, sliced

Place half of salmon in a food processor and pulse until finely chopped, about 10 short pulses. Transfer to a large bowl and repeat with remaining salmon. Alternatively, chop salmon by hand and transfer to a large bowl. Finely mince half of the onion and add to salmon. Thinly slice remaining half onion and set aside.

Add half of the dill, 1 1/2 teaspoons of the honey, and half of the horseradish to the salmon. Season lightly with salt and pepper and knead with hands until homogenous. Form into 4 patties about 4 inches across and 1/3-inch thick. Season exteriors with salt and pepper and set aside.

Combine mayonnaise, dijon mustard, remaining honey, and remaining dill in a small bowl and stir until homogenous

Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the patties and cook until browned, about 2 minutes. Flip and cook until the burgers are just barely cooked through and still slightly rare in the center, about 2 minutes longer. Transfer to a paper towel-lined tray and allow to rest for 2 minutes.

Divide lettuce and onion between the four bottom buns and place a salmon patty on top. Spoon honey mustard over them, then top with avocado and top bun. Serve immediately.

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe

Ingredients

Steps

Nutrition Facts

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts