Make-Ahead Fig and Cinnamon Punch Recipe

Name: Make-Ahead Fig and Cinnamon Punch Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 12 ounces (340g) dried figs (about 35 figs), halved; 6 (4-inch) cinnamon sticks; 6 black tea bags; 1 (750ml) bottle aged rum, such as Plantation Barbados 5-Year; 4 1/2 ounces (135ml) Bual Madeira, such as Blandy's; Up to 1/2 ounce maple syrup (0 to 22ml), to taste (optional; see note); 3 lemons, sliced thinly into wheels, for garnish

Prep Time

Cook Time

10m

Total Time

15m

This make-ahead fig and cinnamon punch recipe combines the rich flavors of dried figs, cinnamon, aged rum, and Bual Madeira for a delicious and unique drink. The addition of black tea and maple syrup adds depth to this flavorful punch. Perfect for entertaining, simply add lemon slices for a decorative garnish.