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Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe

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Prep Time
-
Cook Time
25m
Total Time
25m
This Khua Kling Gai is a fiery, dry, and absolutely delicious curry dish from Southern Thailand. Made with minced chicken, curry paste, lemongrass, and a touch of sugar, this dish is packed with flavor and best served with jasmine rice and optional Thai omelet.
Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    330kcal
    16%
  • Fat
    22g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    111mg
    5%
  • Sodium
    738mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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