Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
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Prep Time
-
Cook Time
25m
Total Time
25m
This Khua Kling Gai is a fiery, dry, and absolutely delicious curry dish from Southern Thailand. Made with minced chicken, curry paste, lemongrass, and a touch of sugar, this dish is packed with flavor and best served with jasmine rice and optional Thai omelet.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories330kcal
-
Fat22g
-
Saturated Fat6g
-
Carbohydrates5g
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Fiber1g
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Sugar0g
-
Protein22g
-
Cholesterol111mg
-
Sodium738mg
Percent Daily Values are based on a 2,000 calorie diet.