Name: Ka'ak al Quds (Jerusalem Sesame Bread)
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 6 ka’ak
Ingredients: For the Dough:; 500g white bread flour (17 2/3 ounces; shy 4 cups, spooned ), such as King Arthur Bread Flour; 25g (scant 2 tablespoons) sugar; 12g (3 teaspoons) Diamond Crystal kosher salt; for table or fine sea salt use half as much by volume or the same weight; 10g (1 tablespoon) instant dry yeast, such as SAF; not RapidRise or active dry (see notes and also more info here ); 4g (1 teaspoon) baking powder; 355g (1 1/2 cups) whole milk, warm; Extra-virgin olive oil, for rubbing on the dough; To Form and Bake:; 225g hulled sesame seeds (about 1 1/2 cups); 150g grape molasses (about 1/2 cup; see note)

Ingredients

(Servings: 6 ka’ak)

500g white bread flour (17 2/3 ounces; shy 4 cups, spooned ), such as King Arthur Bread Flour

25g (scant 2 tablespoons) sugar

12g (3 teaspoons) Diamond Crystal kosher salt; for table or fine sea salt use half as much by volume or the same weight

10g (1 tablespoon) instant dry yeast, such as SAF; not RapidRise or active dry (see notes and also more info here )

4g (1 teaspoon) baking powder

355g (1 1/2 cups) whole milk, warm

Extra-virgin olive oil, for rubbing on the dough

225g hulled sesame seeds (about 1 1/2 cups)

150g grape molasses (about 1/2 cup; see note)

Ka'ak al Quds (Jerusalem Sesame Bread)

Ingredients

For The Dough

To Form And Bake

Steps

Nutrition Facts

Comments

Ka'ak al Quds (Jerusalem Sesame Bread)

Ingredients

For The Dough

To Form And Bake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts