Ka'ak al Quds (Jerusalem Sesame Bread)
Prep Time
                            
                                2h
                            
                        Cook Time
                            
                                20m
                            
                        Total Time
                            
                                2h 20m
                            
                        This traditional Ka'ak al Quds (Jerusalem Sesame Bread) recipe uses white bread flour, sugar, salt, yeast, baking powder, and warm whole milk for the dough. The bread is topped with hulled sesame seeds and grape molasses before being baked to perfection. A delicious and unique Middle Eastern bread.
                
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6 ka’ak)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        For The Dough
To Form And Bake
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories705kcal35%
- 
    Fat16g0%
- 
    Saturated Fat2g0%
- 
    Carbohydrates117g5%
- 
    Fiber7g0%
- 
    Sugar22g1%
- 
    Protein20g1%
- 
    Cholesterol5mg0%
- 
    Sodium565mg28%
Percent Daily Values are based on a 2,000 calorie diet.
     
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