Ka'ak al Quds (Jerusalem Sesame Bread)
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Prep Time
2h
Cook Time
20m
Total Time
2h 20m
This traditional Ka'ak al Quds (Jerusalem Sesame Bread) recipe uses white bread flour, sugar, salt, yeast, baking powder, and warm whole milk for the dough. The bread is topped with hulled sesame seeds and grape molasses before being baked to perfection. A delicious and unique Middle Eastern bread.
Recipe Options
Ingredients
Servings:
6 ka’ak
Scale:
Scale
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0.25
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0.5
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6
For The Dough
To Form And Bake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories705kcal
-
Fat16g
-
Saturated Fat2g
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Carbohydrates117g
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Fiber7g
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Sugar22g
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Protein20g
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Cholesterol5mg
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Sodium565mg
Percent Daily Values are based on a 2,000 calorie diet.