Ka'ak al Quds (Jerusalem Sesame Bread)
Prep
2h
·
Cook
20m
·
Total
2h 20m
About This Recipe
This traditional Ka'ak al Quds (Jerusalem Sesame Bread) recipe uses white bread flour, sugar, salt, yeast, baking powder, and warm whole milk for the dough. The bread is topped with hulled sesame seeds and grape molasses before being baked to perfection. A delicious and unique Middle Eastern bread.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6 ka’ak)
Scale
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Scale
For The Dough
To Form And Bake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories705kcal35%
-
Fat16g0%
-
Saturated Fat2g0%
-
Carbohydrates117g5%
-
Fiber7g0%
-
Sugar22g1%
-
Protein20g1%
-
Cholesterol5mg0%
-
Sodium565mg28%
Percent Daily Values are based on a 2,000 calorie diet.