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Ka'ak al Quds (Jerusalem Sesame Bread)

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Prep Time
2h
Cook Time
20m
Total Time
2h 20m
This traditional Ka'ak al Quds (Jerusalem Sesame Bread) recipe uses white bread flour, sugar, salt, yeast, baking powder, and warm whole milk for the dough. The bread is topped with hulled sesame seeds and grape molasses before being baked to perfection. A delicious and unique Middle Eastern bread.
Ka'ak al Quds (Jerusalem Sesame Bread) Image
Recipe Options

Ingredients

Servings: 6 ka’ak
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

To Form And Bake

Steps

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Nutrition Facts

  • Calories
    705kcal
    35%
  • Fat
    16g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    117g
    5%
  • Fiber
    7g
    0%
  • Sugar
    22g
    1%
  • Protein
    20g
    1%
  • Cholesterol
    5mg
    0%
  • Sodium
    565mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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