No results to search

Crispy Herbed Crab Cakes Recipe

Name: Crispy Herbed Crab Cakes Recipe
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 6
Ingredients: 1 pound fresh lump or jumbo lump crab meat, picked over; 2 tablespoons mayonnaise; 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional); 2 large eggs, divided; 1 1/2 cups panko-style bread crumbs; 3 tablespoons canola or vegetable oil; 3 tablespoons unsalted butter; Kosher salt; 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving

Prep Time

1h 15m

Cook Time

15m

Total Time

1h 30m

This delicious recipe for crispy herbed crab cakes features fresh lump or jumbo lump crab meat seasoned with chives, tarragon, parsley, and optional mayonnaise. Coated in panko-style breadcrumbs and fried to perfection in a mix of canola oil and butter, these crab cakes are a must-try dish served with tangy tartar sauce or lemon wedges.

Crab

Crab Cakes

The Food Lab

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 pound fresh lump or jumbo lump crab meat, picked over

2 tablespoons mayonnaise

2 tablespoons chopped chives, tarragon, parsley, or a mix (optional)

2 large eggs, divided

1 1/2 cups panko-style bread crumbs

3 tablespoons canola or vegetable oil

3 tablespoons unsalted butter

1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving

Nutrition Facts

Calories

481kcal

24%
Fat

25g

1%
Saturated Fat

8g

0%
Carbohydrates

27g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

33g

1%
Cholesterol

153mg

7%
Sodium

509mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Herbed Crab Cakes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts