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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 353kcal 17%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 22g 7%
Fiber 1g 4%
Sugar 2g 4%
Protein 21g 42%
Cholesterol 118mg 39%
Sodium 435mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Herbed Crab Cakes Recipe

Name: Crispy Herbed Crab Cakes Recipe
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 6
Ingredients: 1 pound fresh lump or jumbo lump crab meat, picked over; 2 tablespoons mayonnaise; 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional); 2 large eggs, divided; 1 1/2 cups panko-style bread crumbs; 3 tablespoons canola or vegetable oil; 3 tablespoons unsalted butter; Kosher salt; 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving

Prep 1h 15m

Cook 15m

Total 1h 30m

This delicious recipe for crispy herbed crab cakes features fresh lump or jumbo lump crab meat seasoned with chives, tarragon, parsley, and optional mayonnaise. Coated in panko-style breadcrumbs and fried to perfection in a mix of canola oil and butter, these crab cakes are a must-try dish served with tangy tartar sauce or lemon wedges.