Crispy Herbed Crab Cakes Recipe

Name: Crispy Herbed Crab Cakes Recipe
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 6
Ingredients: 1 pound fresh lump or jumbo lump crab meat, picked over; 2 tablespoons mayonnaise; 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional); 2 large eggs, divided; 1 1/2 cups panko-style bread crumbs; 3 tablespoons canola or vegetable oil; 3 tablespoons unsalted butter; Kosher salt; 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving

Prep 1h 15m

Cook 15m

Total 1h 30m

This delicious recipe for crispy herbed crab cakes features fresh lump or jumbo lump crab meat seasoned with chives, tarragon, parsley, and optional mayonnaise. Coated in panko-style breadcrumbs and fried to perfection in a mix of canola oil and butter, these crab cakes are a must-try dish served with tangy tartar sauce or lemon wedges.

Crab

Crab Cakes

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