Crispy Herbed Crab Cakes Recipe

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Prep Time
1h 15m
Cook Time
15m
Total Time
1h 30m
This delicious recipe for crispy herbed crab cakes features fresh lump or jumbo lump crab meat seasoned with chives, tarragon, parsley, and optional mayonnaise. Coated in panko-style breadcrumbs and fried to perfection in a mix of canola oil and butter, these crab cakes are a must-try dish served with tangy tartar sauce or lemon wedges.
Crispy Herbed Crab Cakes Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    481kcal
    24%
  • Fat
    25g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    153mg
    7%
  • Sodium
    509mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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