Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe
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Prep Time
-
Cook Time
-
Total Time
1h
This quick and easy pressure cooker black beans with chorizo recipe is a flavorful and satisfying dish. The Spanish-style chorizo adds a smoky and spicy kick to the black beans, which are cooked to perfection in the pressure cooker. Perfect for a hearty and delicious meal. Don't forget to top with fresh cilantro!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
1
Heat oil in pressure cooker until shimmering. Add chorizo and cook, stirring, until it releases its fat and starts to crisp, about 2 minutes. Add beans, onion, garlic cloves, orange, bay leaves, chicken stock, and 2 teaspoons salt. Cover and cook at high pressure for 40 minutes.
2
For extra-tender and creamy beans, allow pressure to release naturally. For firmer beans, use quick-release valve on an electric pressure cooker, or run a stovetop pressure cooker under cold running water until pressure dissipates. Remove lid and discard onion, orange, and bay leaves. Season to taste with salt and serve. Sprinkle with fresh cilantro at the table.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories465kcal
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Fat14g
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Saturated Fat4g
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Carbohydrates57g
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Fiber23g
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Sugar2g
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Protein32g
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Cholesterol24mg
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Sodium1,078mg
Percent Daily Values are based on a 2,000 calorie diet.