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Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

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Prep Time
-
Cook Time
-
Total Time
1h
This quick and easy pressure cooker black beans with chorizo recipe is a flavorful and satisfying dish. The Spanish-style chorizo adds a smoky and spicy kick to the black beans, which are cooked to perfection in the pressure cooker. Perfect for a hearty and delicious meal. Don't forget to top with fresh cilantro!
Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe Image
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

1
Heat oil in pressure cooker until shimmering. Add chorizo and cook, stirring, until it releases its fat and starts to crisp, about 2 minutes. Add beans, onion, garlic cloves, orange, bay leaves, chicken stock, and 2 teaspoons salt. Cover and cook at high pressure for 40 minutes.
2
For extra-tender and creamy beans, allow pressure to release naturally. For firmer beans, use quick-release valve on an electric pressure cooker, or run a stovetop pressure cooker under cold running water until pressure dissipates. Remove lid and discard onion, orange, and bay leaves. Season to taste with salt and serve. Sprinkle with fresh cilantro at the table.

Nutrition Facts

  • Calories
    465kcal
    23%
  • Fat
    14g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    23g
    1%
  • Sugar
    2g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    24mg
    1%
  • Sodium
    1,078mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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