Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

Name: Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe
Total time: 60 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note); 1 pound dried black beans; 1 whole onion, split in half; 6 whole garlic cloves; 1 orange, split in half; 2 bay leaves; 2 quarts homemade or store-bought low-sodium chicken stock; 2 teaspoons kosher salt, plus more for seasoning; Chopped fresh cilantro, for serving

Total 1h

This quick and easy pressure cooker black beans with chorizo recipe is a flavorful and satisfying dish. The Spanish-style chorizo adds a smoky and spicy kick to the black beans, which are cooked to perfection in the pressure cooker. Perfect for a hearty and delicious meal. Don't forget to top with fresh cilantro!

Bean

Black Bean

Easy

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 tablespoon vegetable oil

6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note)

1 pound dried black beans

1 whole onion, split in half

6 whole garlic cloves

1 orange, split in half

2 quarts homemade or store-bought low-sodium chicken stock

2 teaspoons kosher salt, plus more for seasoning

Chopped fresh cilantro, for serving

Nutrition Facts

Calories

465kcal

23%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

57g

2%
Fiber

23g

1%
Sugar

2g

0%
Protein

32g

1%
Cholesterol

24mg

1%
Sodium

1,078mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts