Name: Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe
Total time: 60 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note); 1 pound dried black beans; 1 whole onion, split in half; 6 whole garlic cloves; 1 orange, split in half; 2 bay leaves; 2 quarts homemade or store-bought low-sodium chicken stock; 2 teaspoons kosher salt, plus more for seasoning; Chopped fresh cilantro, for serving

Ingredients

(Servings: 8)

1 tablespoon vegetable oil

6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note)

1 pound dried black beans

1 whole onion, split in half

6 whole garlic cloves

1 orange, split in half

2 bay leaves

2 quarts homemade or store-bought low-sodium chicken stock

2 teaspoons kosher salt, plus more for seasoning

Chopped fresh cilantro, for serving

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

Ingredients

Steps

Nutrition Facts

Comments

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts