Name: Pull-Apart Stuffing Rolls Recipe
Total time: 300 min
Yield: 10
Ingredients: 4 tablespoons (57g) butter, divided; 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note); 1 small onion, finely chopped (about 3/4 cup); 1 rib celery, finely chopped (about 1/2 cup); 4 medium cloves garlic, finely chopped; 1/4 cup (7g) minced fresh sage leaves; 1/4 cup (7g) minced fresh parsley leaves; Kosher salt and freshly ground black pepper; All-purpose flour, for dusting; 1 pound (450g) homemade or store-bought pizza dough (see note); 2 tablespoons (30ml) extra-virgin olive oil

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This Pull-Apart Stuffing Rolls Recipe features sage sausage, onion, celery, garlic, and fresh herbs wrapped in pizza dough for a delicious and festive side dish. A true crowd-pleaser, these rolls are perfect for holiday gatherings or any special occasion.

Recipe Options

Ingredients

Servings: 10

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4 tablespoons (57g) butter, divided

8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note)

1 small onion, finely chopped (about 3/4 cup)

1 rib celery, finely chopped (about 1/2 cup)

4 medium cloves garlic, finely chopped

1/4 cup (7g) minced fresh sage leaves

1/4 cup (7g) minced fresh parsley leaves

Kosher salt and freshly ground black pepper

All-purpose flour, for dusting

1 pound (450g) homemade or store-bought pizza dough (see note)

2 tablespoons (30ml) extra-virgin olive oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

359kcal

17%
Fat

22g

1%
Saturated Fat

9g

0%
Carbohydrates

30g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

27mg

1%
Sodium

537mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Pull-Apart Stuffing Rolls Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts