Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 710kcal 35%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 6g 12%
Protein 48g 96%
Cholesterol 160mg 53%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Burgers

Name: Sous Vide Burgers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 24 to 30 ounces (680 to 850g) freshly ground beef chuck; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable oil (if finishing on stovetop); 4 slices cheese (optional); 4 soft hamburger buns, lightly toasted; Toppings, as desired

Prep 10m

Total 10m

This succulent sous vide burger recipe results in perfectly juicy and flavorful burgers every time. Using freshly ground beef chuck, seasoned with salt and pepper, and cooked to perfection with the sous vide method, these burgers are then finished off with cheese and your favorite toppings on a lightly toasted bun.