Sous Vide Burgers

Name: Sous Vide Burgers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 24 to 30 ounces (680 to 850g) freshly ground beef chuck; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable oil (if finishing on stovetop); 4 slices cheese (optional); 4 soft hamburger buns, lightly toasted; Toppings, as desired

Prep Time

10m

Cook Time

Total Time

10m

This succulent sous vide burger recipe results in perfectly juicy and flavorful burgers every time. Using freshly ground beef chuck, seasoned with salt and pepper, and cooked to perfection with the sous vide method, these burgers are then finished off with cheese and your favorite toppings on a lightly toasted bun.

Burger

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Recipe Options

Ingredients

Servings: 4

Scale:

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24 to 30 ounces (680 to 850g) freshly ground beef chuck

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable oil (if finishing on stovetop)

4 slices cheese (optional)

4 soft hamburger buns, lightly toasted

Toppings, as desired

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

819kcal

40%
Fat

48g

2%
Saturated Fat

19g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

58g

2%
Cholesterol

192mg

9%
Sodium

789mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Burgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts