Sous Vide Burgers
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Prep Time
10m
Cook Time
-
Total Time
10m
This succulent sous vide burger recipe results in perfectly juicy and flavorful burgers every time. Using freshly ground beef chuck, seasoned with salt and pepper, and cooked to perfection with the sous vide method, these burgers are then finished off with cheese and your favorite toppings on a lightly toasted bun.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories819kcal
-
Fat48g
-
Saturated Fat19g
-
Carbohydrates44g
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Fiber1g
-
Sugar2g
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Protein58g
-
Cholesterol192mg
-
Sodium789mg
Percent Daily Values are based on a 2,000 calorie diet.