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Crispy Chocolate Popcorn Recipe

Name: Crispy Chocolate Popcorn Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 ounces unsalted butter (about 4 tablespoons; 55g) or 1 1/2 ounces raw cocoa butter (shy 1/4 cup; 40g), plus more for greasing; 1 3/4 ounces freshly popped popcorn (about 7 cups once popped; 50g); 3 ounces water (about 1/3 cup; 85g); 4 ounces golden syrup or light corn syrup (about 1/3 cup; 110g); 9 ounces sugar (about 1 1/4 cups; 255g); 3 ounces 72% dark chocolate, finely chopped (about 1/2 cup; 85g); 3/4 teaspoon baking soda; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Prep Time

Cook Time

15m

Total Time

20m

This Crispy Chocolate Popcorn recipe combines freshly popped corn, dark chocolate, and a hint of salt into a delectable treat. With a perfect balance of sweet and savory, this dessert makes for an ideal movie night snack or party dish.