Basic Neapolitan Pizza Dough

Name: Basic Neapolitan Pizza Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"; .4 ounces kosher salt (about 4 teaspoons); .3 ounces (about 2 teaspoons) instant yeast, such as SAF Instant Yeast; 13 ounces water

Prep Time

10m

Cook Time

Total Time

10m

This Neapolitan Pizza Dough recipe combines Italian-style "OO" flour, kosher salt, instant yeast, and water to create a simple and authentic pizza dough. Perfect for creating crispy and chewy homemade pizzas, this basic dough is a versatile base for your favorite toppings.