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Basic Neapolitan Pizza Dough
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Prep Time
10m
Cook Time
-
Total Time
10m
This Neapolitan Pizza Dough recipe combines Italian-style "OO" flour, kosher salt, instant yeast, and water to create a simple and authentic pizza dough. Perfect for creating crispy and chewy homemade pizzas, this basic dough is a versatile base for your favorite toppings.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.
2
Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,175kcal58%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates245g12%
-
Fiber9g0%
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Sugar0g0%
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Protein38g1%
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Cholesterol0mg0%
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Sodium2,920mg146%
Percent Daily Values are based on a 2,000 calorie diet.