Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Basic Neapolitan Pizza Dough

Name: Basic Neapolitan Pizza Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"; .4 ounces kosher salt (about 4 teaspoons); .3 ounces (about 2 teaspoons) instant yeast, such as SAF Instant Yeast; 13 ounces water

Prep 10m

Total 10m

This Neapolitan Pizza Dough recipe combines Italian-style "OO" flour, kosher salt, instant yeast, and water to create a simple and authentic pizza dough. Perfect for creating crispy and chewy homemade pizzas, this basic dough is a versatile base for your favorite toppings.