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Basic Neapolitan Pizza Dough

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Prep Time
10m
Cook Time
-
Total Time
10m
This Neapolitan Pizza Dough recipe combines Italian-style "OO" flour, kosher salt, instant yeast, and water to create a simple and authentic pizza dough. Perfect for creating crispy and chewy homemade pizzas, this basic dough is a versatile base for your favorite toppings.
Basic Neapolitan Pizza Dough Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,175kcal
    58%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    245g
    12%
  • Fiber
    9g
    0%
  • Sugar
    0g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,920mg
    146%
Percent Daily Values are based on a 2,000 calorie diet.
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