Basic Neapolitan Pizza Dough
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Prep Time
10m
Cook Time
-
Total Time
10m
This Neapolitan Pizza Dough recipe combines Italian-style "OO" flour, kosher salt, instant yeast, and water to create a simple and authentic pizza dough. Perfect for creating crispy and chewy homemade pizzas, this basic dough is a versatile base for your favorite toppings.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,175kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates245g
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Fiber9g
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Sugar0g
-
Protein38g
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Cholesterol0mg
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Sodium2,920mg
Percent Daily Values are based on a 2,000 calorie diet.