Quick and Easy Vegetable Stock Recipe

Name: Quick and Easy Vegetable Stock Recipe
Total time: 30 min
Yield: 16
Ingredients: 4 medium carrots, peeled and roughly diced; 4 stalks celery, roughly diced; 2 large onions, roughly diced; 4 medium cloves garlic, smashed; Sprigs of fresh parsley, thyme, and/or a dried bay leaf

Prep Time

Cook Time

Total Time

30m

This quick and easy vegetable stock recipe is perfect for adding depth and richness to soups, stews, and risottos. With simple ingredients like carrots, celery, onions, and herbs, this homemade stock is a flavorful and versatile kitchen staple.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

4 medium carrots, peeled and roughly diced

4 stalks celery, roughly diced

2 large onions, roughly diced

4 medium cloves garlic, smashed

Sprigs of fresh parsley, thyme, and/or a dried bay leaf

Steps

Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40 minutes. Strain and use as needed.

Nutrition Facts

Calories

15kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Quick and Easy Vegetable Stock Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts