Name: Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 teaspoon toasted whole Sichuan peppercorns; 3 tablespoons vegetable or canola oil, divided; 6 whole dried small hot chili (such as árbol); 4 medium cloves garlic, minced (about 4 teaspoons); 1 tablespoon minced fresh ginger; 3 scallions, white and pale green parts only, thinly sliced; 3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note); 1 pound green beans, trimmed; Kosher salt and freshly ground white or black pepper; 2 teaspoons sugar

Ingredients

(Servings: 6)

1 teaspoon toasted whole Sichuan peppercorns

3 tablespoons vegetable or canola oil, divided

6 whole dried small hot chili (such as árbol)

4 medium cloves garlic, minced (about 4 teaspoons)

1 tablespoon minced fresh ginger

3 scallions, white and pale green parts only, thinly sliced

3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note)

1 pound green beans, trimmed

Kosher salt and freshly ground white or black pepper

2 teaspoons sugar

Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Ingredients

Steps

Nutrition Facts

Comments

Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts