Foryoueats: Chickpea Salad

2 cups grape tomatoes halved

2 cups English cucumber diced

1 can chickpeas drained (15.5 ounces)

¾ cup green bell pepper diced

½ cup fresh parsley chopped

¼ cup red onion finely chopped

½ fresh lemon juiced

¼ cup olive oil

2 tablespoons red wine vinegar

½ teaspoon cumin

¼ teaspoon salt & black pepper

1 avocado optional

Chickpea Salad