Persian Halva

Name: Persian Halva
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup white sugar; ½ cup water; ¼ cup rose water; 3 saffron threads; 1 cup unsalted butter; 1 ½ cups all-purpose flour

Prep 10m

Cook 10m

Total 20m

This sweet and fragrant Persian Halva recipe combines the delicate flavors of rose water and saffron with the rich, nutty taste of butter and flour. It's a simple but indulgent dessert, perfect for anyone with a sweet tooth and a love for Middle Eastern cuisine.

Dessert

Persian

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 cup white sugar

½ cup water

¼ cup rose water

3 saffron threads

1 cup unsalted butter

1 ½ cups all-purpose flour

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

860kcal

43%
Fat

45g

2%
Saturated Fat

27g

1%
Carbohydrates

108g

5%
Fiber

1g

0%
Sugar

57g

2%
Protein

9g

0%
Cholesterol

116mg

5%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Persian Halva

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts