Persian Halva

Prep Time

10m

Cook Time

10m

Total Time

20m

This sweet and fragrant Persian Halva recipe combines the delicate flavors of rose water and saffron with the rich, nutty taste of butter and flour. It's a simple but indulgent dessert, perfect for anyone with a sweet tooth and a love for Middle Eastern cuisine.

Dessert

Persian

allrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 cup white sugar

½ cup water

¼ cup rose water

3 saffron threads

1 cup unsalted butter

1 ½ cups all-purpose flour

Steps

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Nutrition Facts

Calories

860kcal

43%
Fat

45g

2%
Saturated Fat

27g

1%
Carbohydrates

108g

5%
Fiber

1g

0%
Sugar

57g

2%
Protein

9g

0%
Cholesterol

116mg

5%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Persian Halva

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts