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Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, And Egg Yolks) Recipe

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Prep Time
5m
Cook Time
45m
Total Time
50m
Rich and indulgent, Pasta Alla Zozzona is a classic Italian dish featuring rigatoni pasta tossed with a savory mix of guanciale, Italian sausage, and egg yolks. The creamy sauce is made with Pecorino Romano cheese and tomato passata, creating a decadent and satisfying meal. Serve with extra cheese for a truly indulgent experience.
Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, And Egg Yolks) Recipe Image
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Ingredients

Servings: 4 servings
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Nutrition Facts

  • Calories
    965kcal
    48%
  • Fat
    46g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    78g
    3%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    213mg
    10%
  • Sodium
    825mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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