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Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, And Egg Yolks) Recipe
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Prep Time
5m
Cook Time
45m
Total Time
50m
Rich and indulgent, Pasta Alla Zozzona is a classic Italian dish featuring rigatoni pasta tossed with a savory mix of guanciale, Italian sausage, and egg yolks. The creamy sauce is made with Pecorino Romano cheese and tomato passata, creating a decadent and satisfying meal. Serve with extra cheese for a truly indulgent experience.
Ingredients
Servings:
4 servings
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories965kcal48%
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Fat46g2%
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Saturated Fat18g0%
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Carbohydrates78g3%
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Fiber3g0%
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Sugar4g0%
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Protein53g2%
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Cholesterol213mg10%
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Sodium825mg41%
Percent Daily Values are based on a 2,000 calorie diet.