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Fresh Basil Pesto

Prep Time

15m

Cook Time

-

Total Time

15m

This flavorful fresh basil pesto is easy to make and versatile. With a base of fresh basil leaves, Romano or Parmesan cheese, pine nuts, and garlic, it's perfect for tossing with pasta, spreading on sandwiches, or incorporating into various dishes for a burst of herbaceous flavor.

Favorite Summer

Fresh Basil Pesto Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

Scale

2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)

1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces)

1/2 cup extra virgin olive oil

1/3 cup pine nuts (can sub choppedwalnuts)

3 cloves garlic, minced (about 1 tablespoon)

1/4 teaspoon salt, or more to taste

1/8 teaspoon freshly ground black pepper, or more to taste

Steps

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Nutrition Facts

Calories

179kcal

8%
Fat

18g

0%
Saturated Fat

3g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

3mg

0%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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