simplyrecipes.com
Fresh Basil Pesto
Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This flavorful fresh basil pesto is easy to make and versatile. With a base of fresh basil leaves, Romano or Parmesan cheese, pine nuts, and garlic, it's perfect for tossing with pasta, spreading on sandwiches, or incorporating into various dishes for a burst of herbaceous flavor.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pulse the basil and pine nuts: Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.
2
Add the garlic and cheese: Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
3
Slowly pour in the olive oil: While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. Occasionally, stop to scrape down the sides of the food processor.
4
Season the pesto sauce: Add salt and freshly ground black pepper to taste. Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted slices of bread. Did you enjoy this recipe? Let us know with a rating and review!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories179kcal8%
-
Fat18g0%
-
Saturated Fat3g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein2g0%
-
Cholesterol3mg0%
-
Sodium38mg1%
Percent Daily Values are based on a 2,000 calorie diet.