Name: Shchavleviy Borsch (Ukrainian Green Borsch)
Prep time: 20 min
Cook time: 125 min
Total time: 145 min
Yield: 6
Ingredients: For the Pork Broth:; 1.5 pounds (680g) pork ribs, divided into individual ribs; 1 small carrot (2 ounces; 60g); 1 small yellow onion, halved (4 ounces; 120g); 5 black peppercorns; 2 bay leaves; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Borsch:; 12 new potatoes (14 ounces; 400g), halved; 1 tablespoon (15ml) sunflower or other neutral oil; 1 large spring onion (3 ounces; 85g), white and green parts separated and each thinly sliced; 1 small carrot (2 ounces; 60g), thinly sliced crosswise into rounds; 1 young green garlic stalk (1.5 ounces; 40g), root end trimmed and diced (see note); Beet greens from 1 large beet (2 ounces; 60g), washed well of any sand or grit, then roughly chopped (see note); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 large eggs, well beaten; 8 ounces (226g) sorrel (about 1 bunch), washed well of any sand or grit, stems trimmed and leaves roughly chopped; 1 1/2 ounces (42g) dill (about 1 bunch), finely chopped; To Serve:; 4 hard boiled eggs , peeled and roughly chopped; 1/2 cup (120 ml) crème fraîche; Sourdough bread

Ingredients

(Servings: 6)

1.5 pounds (680g) pork ribs, divided into individual ribs

1 small carrot (2 ounces; 60g)

1 small yellow onion, halved (4 ounces; 120g)

5 black peppercorns

2 bay leaves

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

12 new potatoes (14 ounces; 400g), halved

1 tablespoon (15ml) sunflower or other neutral oil

1 large spring onion (3 ounces; 85g), white and green parts separated and each thinly sliced

1 small carrot (2 ounces; 60g), thinly sliced crosswise into rounds

1 young green garlic stalk (1.5 ounces; 40g), root end trimmed and diced (see note)

Beet greens from 1 large beet (2 ounces; 60g), washed well of any sand or grit, then roughly chopped (see note)

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

2 large eggs, well beaten

8 ounces (226g) sorrel (about 1 bunch), washed well of any sand or grit, stems trimmed and leaves roughly chopped

1 1/2 ounces (42g) dill (about 1 bunch), finely chopped

4 hard boiled eggs , peeled and roughly chopped

1/2 cup (120 ml) crème fraîche

Sourdough bread

Shchavleviy Borsch (Ukrainian Green Borsch)

Ingredients

For The Pork Broth

For The Borsch

To Serve

Steps

Nutrition Facts

Comments

Shchavleviy Borsch (Ukrainian Green Borsch)

Ingredients

For The Pork Broth

For The Borsch

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts