Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 200mg 66%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Shchavleviy Borsch (Ukrainian Green Borsch)

Name: Shchavleviy Borsch (Ukrainian Green Borsch)
Prep time: 20 min
Cook time: 125 min
Total time: 145 min
Yield: 6
Ingredients: For the Pork Broth:; 1.5 pounds (680g) pork ribs, divided into individual ribs; 1 small carrot (2 ounces; 60g); 1 small yellow onion, halved (4 ounces; 120g); 5 black peppercorns; 2 bay leaves; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Borsch:; 12 new potatoes (14 ounces; 400g), halved; 1 tablespoon (15ml) sunflower or other neutral oil; 1 large spring onion (3 ounces; 85g), white and green parts separated and each thinly sliced; 1 small carrot (2 ounces; 60g), thinly sliced crosswise into rounds; 1 young green garlic stalk (1.5 ounces; 40g), root end trimmed and diced (see note); Beet greens from 1 large beet (2 ounces; 60g), washed well of any sand or grit, then roughly chopped (see note); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 large eggs, well beaten; 8 ounces (226g) sorrel (about 1 bunch), washed well of any sand or grit, stems trimmed and leaves roughly chopped; 1 1/2 ounces (42g) dill (about 1 bunch), finely chopped; To Serve:; 4 hard boiled eggs , peeled and roughly chopped; 1/2 cup (120 ml) crème fraîche; Sourdough bread

Prep 20m

Cook 2h 5m

Total 2h 25m

This Ukrainian Green Borsch recipe features a flavorful pork broth, new potatoes, beet greens, and sorrel, creating a nourishing and delicious soup. Topped with hard-boiled eggs and crème fraîche, it's a hearty and satisfying meal perfect for any occasion. Serve with sourdough bread for a complete and comforting dish.