Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 149kcal 7%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 3g 6%
Protein 3g 6%
Cholesterol 20mg 6%
Sodium 176mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Light and Thin Pancakes From Homemade Pancake Mix Recipe

Name: Light and Thin Pancakes From Homemade Pancake Mix Recipe
Total time: 10 min
Yield: 4
Ingredients: 4 1/2 ounces all-purpose flour, such as Gold Medal blue label (about 1 cup, spooned; 125g); 1/2 ounce sugar (about 1 tablespoon; 15g); 1/2 ounce malted milk powder, such as Carnation or Hoosier Hill Farms (about 2 tablespoons; 15g); 1 1/2 teaspoons (6.8g) baking powder; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon (1.6g) baking soda; 2 1/2 ounces refined coconut oil, solid and firm, between 68°F and 72°F (about 1/3 cup; 70g); 6 ounces milk, any percentage will do , or nondairy alternatives (about 3/4 cup; 170g); 1 large egg, straight from the fridge (1 3/4 ounces; 50g); 1/4 ounce vanilla extract (about 1 1/2 teaspoons ; 7g); 1 batch pancake mix, above (about 1 1/2 cups; 8 1/4 ounces; 233g)

Total 10m

This light and thin pancake recipe uses a homemade pancake mix to create delicious pancakes. With simple ingredients like all-purpose flour, sugar, and baking powder, these pancakes can be easily whipped up for a quick and tasty breakfast.