Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 173kcal 8%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 2g 4%
Protein 14g 28%
Cholesterol 48mg 16%
Sodium 483mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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West Lake Soup Recipe

Name: West Lake Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped; Kosher salt; 1 tablespoon light soy sauce; 2 tablespoons Shaoxing rice wine; 6 cups homemade or store-bought low sodium chicken broth; 5 tablespoons cornstarch mixed with 1/4 cup water; 4 egg whites, lightly beaten; 1/4 teaspoon white pepper; 1 1/4 cups finely chopped cilantro

Prep 5m

Cook 10m

Total 15m

This West Lake Soup recipe features ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, seasoned with light soy sauce and Shaoxing rice wine. Simmered in low sodium chicken broth and thickened with cornstarch, this soup is finished with egg whites, white pepper, and chopped cilantro.

Soup

West Lake Soup

Nutrition Facts

West Lake Soup Recipe

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Nutrition Facts

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