West Lake Soup Recipe

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Prep Time
5m
Cook Time
10m
Total Time
15m
This West Lake Soup recipe features ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, seasoned with light soy sauce and Shaoxing rice wine. Simmered in low sodium chicken broth and thickened with cornstarch, this soup is finished with egg whites, white pepper, and chopped cilantro.
West Lake Soup Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    511kcal
    25%
  • Fat
    21g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    122mg
    6%
  • Sodium
    1,002mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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