West Lake Soup Recipe
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Prep Time
5m
Cook Time
10m
Total Time
15m
This West Lake Soup recipe features ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, seasoned with light soy sauce and Shaoxing rice wine. Simmered in low sodium chicken broth and thickened with cornstarch, this soup is finished with egg whites, white pepper, and chopped cilantro.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat21g
-
Saturated Fat6g
-
Carbohydrates21g
-
Fiber1g
-
Sugar2g
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Protein45g
-
Cholesterol122mg
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Sodium1,002mg
Percent Daily Values are based on a 2,000 calorie diet.