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West Lake Soup Recipe

Name: West Lake Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped; Kosher salt; 1 tablespoon light soy sauce; 2 tablespoons Shaoxing rice wine; 6 cups homemade or store-bought low sodium chicken broth; 5 tablespoons cornstarch mixed with 1/4 cup water; 4 egg whites, lightly beaten; 1/4 teaspoon white pepper; 1 1/4 cups finely chopped cilantro

Prep Time

Cook Time

10m

Total Time

15m

This West Lake Soup recipe features ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, seasoned with light soy sauce and Shaoxing rice wine. Simmered in low sodium chicken broth and thickened with cornstarch, this soup is finished with egg whites, white pepper, and chopped cilantro.

Soup

West Lake Soup

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Recipe Options

Ingredients

Servings: 4

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8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped

1 tablespoon light soy sauce

2 tablespoons Shaoxing rice wine

6 cups homemade or store-bought low sodium chicken broth

5 tablespoons cornstarch mixed with 1/4 cup water

4 egg whites, lightly beaten

1/4 teaspoon white pepper

1 1/4 cups finely chopped cilantro

West Lake Soup Recipe

Ingredients

Steps

Nutrition Facts

West Lake Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts