Name: West Lake Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped; Kosher salt; 1 tablespoon light soy sauce; 2 tablespoons Shaoxing rice wine; 6 cups homemade or store-bought low sodium chicken broth; 5 tablespoons cornstarch mixed with 1/4 cup water; 4 egg whites, lightly beaten; 1/4 teaspoon white pepper; 1 1/4 cups finely chopped cilantro

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped

Kosher salt

1 tablespoon light soy sauce

2 tablespoons Shaoxing rice wine

6 cups homemade or store-bought low sodium chicken broth

5 tablespoons cornstarch mixed with 1/4 cup water

4 egg whites, lightly beaten

1/4 teaspoon white pepper

1 1/4 cups finely chopped cilantro

West Lake Soup Recipe

Ingredients

Steps

Nutrition Facts

West Lake Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts