Kare Raisu (Homemade Japanese Curry Rice) Recipe

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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This flavorful Japanese curry rice is made with a homemade spice blend of coriander, cumin, cardamom, black peppercorns, and other aromatic spices. The stew is cooked with boneless chicken thighs, vegetables, and a ginger-infused roux. Serve over short-grain rice with pickled ginger for a comforting meal.
Kare Raisu (Homemade Japanese Curry Rice) Recipe Image
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Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Curry Spice Blend

For The Stew

Steps

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Nutrition Facts

  • Calories
    819kcal
    40%
  • Fat
    34g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    73g
    3%
  • Fiber
    11g
    0%
  • Sugar
    11g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    189mg
    9%
  • Sodium
    676mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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