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Kare Raisu (Homemade Japanese Curry Rice) Recipe
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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This flavorful Japanese curry rice is made with a homemade spice blend of coriander, cumin, cardamom, black peppercorns, and other aromatic spices. The stew is cooked with boneless chicken thighs, vegetables, and a ginger-infused roux. Serve over short-grain rice with pickled ginger for a comforting meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Curry Spice Blend
For The Stew
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories819kcal40%
-
Fat34g1%
-
Saturated Fat12g0%
-
Carbohydrates73g3%
-
Fiber11g0%
-
Sugar11g0%
-
Protein53g2%
-
Cholesterol189mg9%
-
Sodium676mg33%
Percent Daily Values are based on a 2,000 calorie diet.