Name: Chocolate peanut tart with caramelised popcorn
Yield: 10
Ingredients: 100 grams butter, slightly softened; ¼ cup icing sugar; 1 ¼ cups plain flour; 1 ½ Tablespoons peanut butter; 1 teaspoon sea salt; 1–2 teaspoons water; 1 tin sweetened condensed milk; 1 tin condensed milk caramel (or dulce de leche); ¼ cup peanut butter; 1 Tablespoon golden syrup; 250ml whipping cream; 250 grams dark chocolate (I used 70% cocoa solids), cut into chunks; ¼ cup caramel sauce (see below for recipe); 2 cups caramel corn; ¼ cup chopped salted peanuts (optional); sea salt to serve; 25cm tart tin with a removable base; SALTED CARAMEL SAUCE:; 1 ½ cups caster sugar; 4 tablespoons water; 300 ml cream, microwaved until simmering; 2 tablespoons butter; 1–2 teaspoons sea salt (to taste)

Ingredients

(Servings: 10)

100 grams butter, slightly softened

¼ cup icing sugar

1 ¼ cups plain flour

1 ½ Tablespoons peanut butter

1 teaspoon sea salt

1–2 teaspoons water

1 tin sweetened condensed milk

1 tin condensed milk caramel (or dulce de leche)

¼ cup peanut butter

1 Tablespoon golden syrup

250ml whipping cream

250 grams dark chocolate (I used 70% cocoa solids), cut into chunks

¼ cup caramel sauce (see below for recipe)

2 cups caramel corn

¼ cup chopped salted peanuts (optional)

sea salt to serve

25cm tart tin with a removable base

1 ½ cups caster sugar

4 tablespoons water

300 ml cream, microwaved until simmering

2 tablespoons butter

1–2 teaspoons sea salt (to taste)

Chocolate peanut tart with caramelised popcorn

Ingredients

Salted Caramel Sauce

Steps

Nutrition Facts

Comments

Chocolate peanut tart with caramelised popcorn

Ingredients

Salted Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts